Rice Pilaf and the Jell-O Mold Militants

Turkmen Entree

PALAW
(pilaf )

INGREDIENTSPalaw-

2 pounds steak (rib eye, round, or chuck)
3 medium yellow onions
6 large carrots
¾ cup vegetable oil
4 cups basmati rice
6½ cups water
2 tablespoons salt

Makes 12 bowls

SPECIAL UTENSIL

Dutch oven
Food processor for thin slicing

PREPARATION

Cut steak into 1″ cubes. Dice onions. Cut carrots into thin slices 3″ long. (A food processor that does thin slicing is a big help.)

Add beef cubes and oil to Dutch oven. Sauté beef for 10 minutes on medium-high heat or until beef starts to brown. Add onion and carrot. Sauté for 10 minutes or until onion and carrot soften. Stir occasionally.

Add rice, water, and salt. Raise heat to high and bring to boil. Reduce heat to low, cover, and simmer for 30-to-40 minutes. Stir three times. Be careful when stirring, especially if the food is near the top of the Dutch oven.

TIDBITS

1) This dish, palaw, is the inspiration for the hit TV show, PA Law. In this series, Detectives Donna Goreng and Ed Dejaj investigate rice crimes in the greater Philadelphia area. It’s not easy work for the bold and dedicated duo. The crimes are perpetrated by the Jell-O,TM Mold Militants, JMM!

2) Prior to 1970, every homemade dish was a Jell-O mold. These concoctions were often quite strange and offputting, like the tuna, oyster, Rocky Mountain oyster, bacon, peanut butter, sautéed eggplant and other science-fiction-like molds that graced the dining room table in that era.

3) Naturally, these molds made Americans cranky, resulting in many riots during the 1960s. Then we discovered palaw from Turkmenistan, hamburgers, and ice cream. Things calmed down something considerable. Except for the JMM. They hate our culinary freedoms.

– Chef Paul

LutheranCookbook

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2 thoughts on “Rice Pilaf and the Jell-O Mold Militants”

  1. The rice pilaf recipe looks scrumptious! Jello mold? Is that anything like mildew? 😉

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