Blog Archives

Piri Piri Chicken and the Chicago Cubs

May 18, 2017
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Mozambican Entree PIRI PIRI CHICKEN INGREDIENTS 6 garlic cloves 6 piri piri chiles (or Thai chiles) 2 bay leaves 2 teaspoons paprika 2 teaspoons salt 3 tablespoons lemon juice 7 tablespoons olive oil 3½ pounds…

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Mr. Etiquette’s Tip #2

May 15, 2017
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It seems that some folks don’t know what to do on an escalator. This blog is dedicated to those people. Paul De Lancey, President of Better Living Through Proper Etiquette (BLTPE)       Check…

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Cooking Etiquette Tip #1

May 13, 2017
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Cooking Etiquette Tip #1

It seems that supermarkets  are overrun with people who don’t know how to act. Fair enough. Here’s the first tip Paul De Lancey, Citizens for Safe and Pleasant Supermarkets (CFSPS)          …

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Bad Advice Friday, 5-12-17

May 12, 2017
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Oh my gosh. It’s Friday already. Did you know there’s one every week? So, I shall once more be dispensing bad advice As usual, the advice will stupendously bad. ************************ JW asks: Should I really…

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Croquette and Croquet

May 9, 2017
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Moldovan Entree MINCED MEAT CROQUETTE (Parjoale) INGREDIENTS 3 slices white bread 3 tablespoons milk 1 small potato 1 large onion 2 tablespoons butter ½ pound ground beef ½ pound ground pork or veal 2 eggs…

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Quinoa Salad and the Rubberband Empire

May 8, 2017
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Peruvian Appetizer QUINOA SALAD INGREDIENTS 1 cup quinoa ½ cucumber ¼ cup fresh cilantro 2 Roma tomatoes 1 red bell pepper ¼ pound queso fresco or feta cheese 1¼ teaspoons aji amarillo, aji panca, or…

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Bad Advice Friday +1, 5-06-17

May 6, 2017
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Oh my gosh. There was a Friday this week. So, I shall once more be dispensing bad advice As usual, the advice will stupendously bad. Sorry, it’s a day late. I was whooping it up…

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Spelt Bread and Spelling Bees

April 30, 2017
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Swedish Appetizer SPELT BREAD INGREDIENTS 2¼ teaspoons (1 package) yeast 1½ cups lukewarm water 1 tablespoon butter (2 more tablespoons later) 2 tablespoons honey ½ tablespoon salt 4 cups spelt flour 1 tablespoon butter (1…

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Ginger Millet Porridge and Weightlessness

April 29, 2017
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Equatorial Guinean Breakfast GINGER MILLET PORRIDGE INGREDIENTS 1 cup millet flour 1 tablespoon sugar ½ teaspoon grated ginger (or ¼ teaspoon ginger powder) 1⅓ cups water 1⅓ cups milk ¼ teaspoon cinnamon Makes 3 bowls.…

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Bad Advice Friday, 4-28-17

April 29, 2017
By

Oh my gosh. It’s Friday. So, I shall once more be dispensing bad advice As usual, the advice will stupendously bad. You know it will be so as I had overwritten the file with my…

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