Blog Archives

Cooking Basics: Cheerios

March 31, 2014
By
Cooking Basics: Cheerios

American Breakfast CHEERIOS Every budding chef, whether five years old or fifty, must start somewhere. Why not with this confidence builder? INGREDIENTS 1 bowlful CheeriosTM 1 bowlful milk, 1 pint maybe? Pour a bowlful of…

Read more »

Finnish dilled beef stew

March 28, 2014
By
Finnish dilled beef stew

Finnish Entree DILLED BEEF STEW (Tilliliha) INGREDIENTS 3 pounds boneless chuck roast 1 onion 3 tablespoons butter 3 ½ cups beef broth 1 teaspoon allspice ½ tablespoon coarsely ground pepper 1 bay leaf ½ teaspoon…

Read more »

Danish Meatballs and the Fall of the Roman Empire

March 23, 2014
By
Danish Meatballs and the Fall of the Roman Empire

Danish Entree MEATBALLS IN CURRY (boller i karry) INGREDIENTS – MEATBALLS 4 garlic cloves 2 small onions ½ pound ground beef ½ pound ground pork 1 cup bread crumbs 1 egg 1/4 teaspoon pepper 1/4…

Read more »

Great Arctic Eats – Iqaluit, Nunavuk, Canada

March 20, 2014
By
Great Arctic Eats – Iqaluit, Nunavuk, Canada

Hankering for the siren call of Canadian-Arctic cuisine? But also want to trace the failed footsteps of early explorers seeking the fable Northwest Passage? Well then, Iqaluit is a must stop for you. The highest…

Read more »

Bean and Bacon Soup and Mussolini

March 19, 2014
By
Bean and Bacon Soup and Mussolini

American Soup BEAN AND BACON SOUP INGREDIENTS 1 pound dry navy beans (4 cups) 4 cups water 1 pound bacon 1 medium carrot 1 celery stalk 1 yellow onion 1 garlic clove 1 pound tomatoes…

Read more »

Chicken In a Pineapple Boat and a Shrinking Alphabet

March 14, 2014
By
Chicken In a Pineapple Boat and a Shrinking Alphabet

Tahitian Entree CHICKEN IN PINEAPPLE BOAT (Takia Ni Toa Painaviu) INGREDIENTS 2 large pineapples 3 chicken breasts ½ small onion 2 tablespoons butter 2 tablespoons flour 1 cup chicken stock 3/4 cup coconut milk ½…

Read more »

Sausage and Pepperoni Pizza and the Dawn of Humanity

March 12, 2014
By
Sausage and Pepperoni Pizza and the Dawn of Humanity

Italian Entree SAUSAGE AND PEPPERONI PIZZA INGREDIENTS 1 pizza crust 2 cups pasta sauce (see recipe) 8 ounces sausage meat 4 ounces sliced pepperoni 1 ½ pounds mozzarella cheese SPECIAL UTENSIL 16″ pizza pan PREPARATION…

Read more »

Pasta Sauce, Butter, and World Peace

March 8, 2014
By
Pasta Sauce, Butter, and World Peace

Italian Appetizer PASTA SAUCE INGREDIENTS 2 garlic cloves 2 pounds Roma tomatoes 2 tablespoons olive oil 1 teaspoon basil 1 teaspoon marjoram 1 teaspoon onion powder 1 teaspoon oregano 1/4 teaspoon salt 1/2 teaspoon savory…

Read more »

I Can’t Believe This Book Got Discounted

March 7, 2014
By
I Can’t Believe This Book Got Discounted

Paul De LanceyPaul De Lancey writes in multiple genres: adventure, westerns, morality, time travel, thriller, and culinary, all spiced with zaniness. He is a frequent contributor to HumorOutcasts. His novels "Do Lutheran Hunks Eat Mushrooms?"…

Read more »

Australian Meat Pie and Curly Howard

March 7, 2014
By
Australian Meat Pie and Curly Howard

Australian Entree MEAT PIE INGREDIENTS – FILLING 2 pounds chuck or round steak 2 onions 2 tablespoons olive oil ½ teaspoon nutmeg ½ teaspoon pepper 1/4 teaspoon salt (1/4 teaspoon more later) 1/4 teaspoon thyme…

Read more »

User Login

New Release
How to Write and Share Humor
By Donna Cavanagh Published by HumorOutcasts Press

Available in Paperback and Kindle



New Release
Who Moved My Teeth?: Preparing For Self, Loved Ones And Caregiving
By Cathy Sikorski Esq. and Corner Office Books

Available in Paperback and Kindle


New Release
Forever Montana
By Deb Martin-Webster and Shorehouse Books

Available in Paperback and Kindle






Archives