Blog Archives

Chicken Jalfrezi and Magic-wand Faux Pas

June 6, 2014
By
Chicken Jalfrezi and Magic-wand Faux Pas

Pakistani Entree CHICKEN JALFREZI INGREDIENTS 2 green bell peppers 2 green chile peppers 2 garlic cloves 1 onion 2 tomatoes 1.5 pounds boneless chicken 2 tablespoons vegetable oil 1 chili powder 1 tablespoon ginger ½…

Read more »

Spotlight on Heidi Clements, author of “Welcome to Heidi”

June 5, 2014
By
Spotlight on Heidi Clements, author of “Welcome to Heidi”

Chapter One Happy Birthday to Mean   “Let’s face it. You’re on the downside of life now,” a friend said to me on my 50th birthday. “You’re basically just careening to the end.”  I stabbed him…

Read more »

Powegian Breakfast Burrito, Religion, and War

June 2, 2014
By
Powegian Breakfast Burrito, Religion, and War

Fusion Entree POWEGIAN BREAKFAST BURRITO INGREDIENTS ½ white onion 1 tomato 2 tablespoons vegetable oil 1 4 ounce can diced green chiles 6 eggs (1 more egg later) 18 8″ flour tortillas 1 pound Italian…

Read more »

Bami Goreng and Why You Shouldn’t Wish for Massive Volcanic Eruptions

June 1, 2014
By
Bami Goreng and Why You Shouldn’t Wish for Massive Volcanic Eruptions

Indonesian Entree BAMI GORENG INGREDIENTS 2 chicken breasts 2 garlic cloves 12 ounces bami or medium-egg noodles 2 eggs 3 tablespoons peanut oil ½ teaspoon ground ginger 1/4 teaspoon pepper 1 tablespoon sambal oelek (Indonesian…

Read more »

The New Global Threat

May 28, 2014
By
The New Global Threat

The stability of the entire world is threatened by an emerging superpower, Papua New Guinea. Hah, you say. Where is Papua New Guinea? North of Australia. What does it produce? Rain, mud, and documentaries about…

Read more »

Grilled Saffron Chicken and Dinosaur Barbecues

May 27, 2014
By
Grilled Saffron Chicken and Dinosaur Barbecues

Persian Entree GRILLED SAFFRON CHICKEN (Joojeh Kabab) INGREDIENTS 1 onion 1/2 tablespoon lime juice 1/2 cup olive oil 1/4 teaspoon pepper 1/4 teaspoon chili powder 1 gram (1/28 ounce) teaspoon saffron threads 1/4 teaspoon salt…

Read more »

Tex Mex T Rex

May 23, 2014
By
Tex Mex T Rex

Cretaceous Entree TEX MEX T REX INGREDIENTS 1 medium tyrannosaurus rex 300 garlic cloves 1,500 medium yellow onions 2,999 jars (18 ounces) barbecue sauce 1 15 ounce bottle organic ketchup 200 pounds chili powder 100…

Read more »

Juicy Lucy and Marshal Dillon

May 19, 2014
By
Juicy Lucy and Marshal Dillon

American Entree JUICY LUCY (stuffed cheeseburger) INGREDIENTS 1 onion 1 tablespoon vegetable oil 3 garlic cloves 1 ½ pounds lean ground beef 4 slices American cheese (other cheeses will seep out the sides of the…

Read more »

Vietnamese Spring Rolls and Eternal Full Employment

May 16, 2014
By
Vietnamese Spring Rolls and Eternal Full Employment

Vietnamese Entree SPRING ROLLS (cha gio) INGREDIENTS – SAUCE 1/4 teaspoon Thai chili or red pepper flakes or minced serrano 1/4 cup fish sauce or Hoisin sauce 1 tablespoon lime juice 1/4 cup sugar ½…

Read more »

Peanut Sauce, Sex Museums, and Cannabis

May 15, 2014
By
Peanut Sauce, Sex Museums, and Cannabis

Dutch appetizer PEANUT SAUCE (pinda saus) INGREDIENTS 1 garlic clove ½ teaspoon lemon juice 1/4 teaspoon lemongrass 3/4 cup smooth peanut butter 4 tablespoons soy sauce 1/4 teaspoon sambal oelek (omit if you can’t find…

Read more »

User Login

New Release
How to Write and Share Humor
By Donna Cavanagh Published by HumorOutcasts Press

Available in Paperback and Kindle



New Release
Heartly God?
By Wil 3. and Shorehouse Books

Available in Paperback and Kindle


New Release
Farewell Amelia Mary: Long Time Looking
By H.J. Worthington and Shorehouse Books

Available in Paperback and Kindle






Archives