Ongoing Series

This category will contain other categories where the author has an ongoing series.

Crab Rangoon and the B-2 Bomber

May 31, 2017
By

Chinese Appetizer CRAB RANGOON INGREDIENTS 1 garlic clove 1 green onion ½ pound canned crabmeat 1 egg ½ pound cream cheese (room temperature) ⅛ teaspoon pepper ½ teaspoon light soy sauce 1 teaspoon Worcestershire sauce…

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Piri Piri Chicken and the Chicago Cubs

May 18, 2017
By

Mozambican Entree PIRI PIRI CHICKEN INGREDIENTS 6 garlic cloves 6 piri piri chiles (or Thai chiles) 2 bay leaves 2 teaspoons paprika 2 teaspoons salt 3 tablespoons lemon juice 7 tablespoons olive oil 3½ pounds…

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Croquette and Croquet

May 9, 2017
By

Moldovan Entree MINCED MEAT CROQUETTE (Parjoale) INGREDIENTS 3 slices white bread 3 tablespoons milk 1 small potato 1 large onion 2 tablespoons butter ½ pound ground beef ½ pound ground pork or veal 2 eggs…

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Quinoa Salad and the Rubberband Empire

May 8, 2017
By

Peruvian Appetizer QUINOA SALAD INGREDIENTS 1 cup quinoa ½ cucumber ¼ cup fresh cilantro 2 Roma tomatoes 1 red bell pepper ¼ pound queso fresco or feta cheese 1¼ teaspoons aji amarillo, aji panca, or…

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Shut the Outdoors

May 8, 2017
By

  Spring is here and pollen clouds the air. It reminds me – I’m not an outdoor person. Give me soft slippers, a good book, Netflix, dirty martinis, a comfy sofa, and I’m as happy…

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Spelt Bread and Spelling Bees

April 30, 2017
By

Swedish Appetizer SPELT BREAD INGREDIENTS 2¼ teaspoons (1 package) yeast 1½ cups lukewarm water 1 tablespoon butter (2 more tablespoons later) 2 tablespoons honey ½ tablespoon salt 4 cups spelt flour 1 tablespoon butter (1…

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Ginger Millet Porridge and Weightlessness

April 29, 2017
By

Equatorial Guinean Breakfast GINGER MILLET PORRIDGE INGREDIENTS 1 cup millet flour 1 tablespoon sugar ½ teaspoon grated ginger (or ¼ teaspoon ginger powder) 1⅓ cups water 1⅓ cups milk ¼ teaspoon cinnamon Makes 3 bowls.…

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Carne Asada Tortas and the Mexican Revolution

April 22, 2017
By

Mexican Entree CARNE ASADA TORTAS INGREDIENTS – MARINADE ¼ cup fresh cilantro 3 garlic cloves 1½ pounds flank or skirt steak ½ teaspoon pepper ¼ cup lime juice ¼ cup olive oil (2 tablespoons more…

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Bad Advice Friday, 4-21-17

April 21, 2017
By

Oh my gosh. It’s Friday. I forgot to ask for more good questions seeking bad advice. It’s Friday? Really? Again? Did anyone see this coming? Anyway, I shall be dispensing bad advice to the three…

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The Cuban Hamburger and Porsche

April 16, 2017
By

Cuban Entree CUBAN HAMBURGER (Frita Cubana) INGREDIENTS 4 garlic cloves 1 onion 2 tablespoons olive oil ¾ teaspoon cumin ½ tablespoon Spanish paprika or paprika ¼ teaspoon pepper 1 teaspoon salt 3 tablespoons ketchup ¼…

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New Release
How to Write and Share Humor
By Donna Cavanagh Published by HumorOutcasts Press

Available in Paperback and Kindle



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Heartly God?
By Wil 3. and Shorehouse Books

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Farewell Amelia Mary: Long Time Looking
By H.J. Worthington and Shorehouse Books

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