Cooking and Recipes

Bananas With Split Peas and the Great Beyond

September 22, 2017
By

Rwandan Entree BANANAS WITH SPLIT PEAS INGREDIENTS 1¾ cups dried split peas 4 cups water or enough to cover split peas 4 ripe bananas¼ teaspoon cayenne pepper or black pepper ½ teaspoon salt 2 tablespoons…

Read more »

Chicken Chipotle and Conga Lines

September 19, 2017
By

Mexican Entree CHICKEN CHIPOTLE   INGREDIENTS 1 medium onion 3 tablespoons vegetable oil 6 chicken breasts 1 cup crema Mexicana 1 tablespoon chipotle powder ¼ teaspoon pepper ½ teaspoon salt ⅓ cup chicken stock 1…

Read more »

Phosphates and George Washington

September 14, 2017
By

American Dessert PHOSPHATE INGREDIENTS ½ teaspoon acid phosphate* 2½ tablespoons syrup (your choice, cherry was the most popular) 1¼ cups carbonated water ice cubes as desired Makes 1 glass. Takes 5 minutes. * = You…

Read more »

Picadillo and Why Bowls Are Round

September 4, 2017
By

Cuban Entree PICADILLO INGREDIENTS 1 green bell pepper 3 garlic cloves 1 large onion 3 Roma tomatoes 2 tablespoons olive oil ¾ teaspoon cumin 1 teaspoon oregano ¼ teaspoon pepper ¼ teaspoon salt 1½ pounds…

Read more »

Hermit Cookies And Stuff

August 25, 2017
By

American Dessert HERMIT COOKIES INGREDIENTS ¾ cup butter (1 more tablespoon later) 1¼ cups sugar 2 eggs 2 tablespoons milk 3 cups flour 2 teaspoons baking powder ½ teaspoon cinnamon ½ teaspoon clove ¼ teaspoon…

Read more »

Hearts of Palm Pie and Why Life Is Hard

July 31, 2017
By

Brazilian Entree CHICKEN AND HEARTS OF PALM PIE INGREDIENTS – DOUGH 4 cups flour (3 tablespoons more later) 1 teaspoon baking powder 1 teaspoon salt 1½ cups lard or butter 1 egg INGREDIENTS – FILLING…

Read more »

Boston Baked Beans and the Round Table

July 15, 2017
By

American Appetizer BOSTON BAKED BEANS INGREDIENTS 1 pound great Northern beans 8 cups water 1 medium onion 5 ounces salt pork ¼ cup brown sugar ⅓ cup molasses 2 teaspoons dry mustard ¼ teaspoon pepper…

Read more »

Prawn Barbecue and Alexander the Great

July 12, 2017
By

Australian Entree PRAWN BARBECUE INGREDIENTS 2 garlic cloves 3 tablespoons fresh parsley 6 tablespoons butter 3 tablespoons olive oil 2 tablespoons white wine ¾ teaspoon pepper ½ teaspoon sea salt or salt 2 tablespoons lemon…

Read more »

Crab Rangoon and the B-2 Bomber

May 31, 2017
By

Chinese Appetizer CRAB RANGOON INGREDIENTS 1 garlic clove 1 green onion ½ pound canned crabmeat 1 egg ½ pound cream cheese (room temperature) ⅛ teaspoon pepper ½ teaspoon light soy sauce 1 teaspoon Worcestershire sauce…

Read more »

Piri Piri Chicken and the Chicago Cubs

May 18, 2017
By

Mozambican Entree PIRI PIRI CHICKEN INGREDIENTS 6 garlic cloves 6 piri piri chiles (or Thai chiles) 2 bay leaves 2 teaspoons paprika 2 teaspoons salt 3 tablespoons lemon juice 7 tablespoons olive oil 3½ pounds…

Read more »

User Login

New Release
How to Write and Share Humor
By Donna Cavanagh Published by HumorOutcasts Press

Available in Paperback and Kindle



New Release
Heartly God?
By Wil 3. and Shorehouse Books

Available in Paperback and Kindle


New Release
Farewell Amelia Mary: Long Time Looking
By H.J. Worthington and Shorehouse Books

Available in Paperback and Kindle






Archives