Cooking and Recipes

Tacos and How They Shaped Our World

February 6, 2017
By
tacosderajas

TACOS DE RAJAS CON CREMA INGREDIENTS 2 tablespoons vegetable oil (2 tablespoons more later) 4 poblano or Anaheim chiles 1 garlic clove 1 medium onion ½ pound Oaxacan cheese or queso fresco 1½ cups crema…

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Coconut Pepper Steak and Xavier Cougat, Mathematician

February 3, 2017
By

Mauretanian Entree COCONUT PEPPER STEAK INGREDIENTS 2 cups rice 3 tablespoons cornstarch ¼ cup dry white wine 3 green bell peppers 3 garlic cloves 3 pounds beef tenderloin 2 cubes beef bouillon ⅓ cup peanut…

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Hot Cereal and the Birth of Honky Tonk Camel Caravan Music

January 31, 2017
By
labouillie

Chadian Breakfeast LA BOUILLIE (Hot Cereal) INGREDIENTS 4 cups water (1 additional cup later) 1 cup ground rice or wheat flour 3 tablespoons smooth peanut butter 1 tablespoon corn flour, wheat flour, or rice 1…

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Pork Loin And Deadly Dancing

January 30, 2017
By

American Entree PORK LOIN WITH SHERRY AND RED ONIONS INGREDIENTS 4 garlic cloves 9 pearl onions 2 tablespoons fresh parsley or 2 teaspoons dried 2 red onions ¼ cup butter 2 pounds pork tenderloin 1…

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Tomato Bread and First World Vampiric Problems

January 25, 2017
By

Andorran Appetizer PA AMB TOMÀQUET (Tomato Bread) INGREDIENTS 4″ baguette or crusty Italian bread 4 garlic cloves 4 big, ripe tomatoes 8 teaspoons olive oil (1 teaspoon per slice) ¼ teaspoon pepper ¼ teaspoon salt…

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Shrimp Soup and the Fate of the T-Rexes

January 21, 2017
By
shrimpsoup

Chilean Soup SHRIMP SOUP (Chupe de Camarones) INGREDIENTS 6 slices white bread 1 12-ounce can evaporated milk 1 medium onion 1 small carrot 1 stalk celery 1 red bell pepper 2 cups water ½ cup…

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Avocados With Tuna and New Kitchen Inventions

January 18, 2017
By
avocadoswithtuna

Bissau Guinean AVOCADOS WITH TUNA (Abacate Com Atum) INGREDIENTS 2½ tablespoons freshly * grated coconut (9½ tablespoons more later) 2 large or 4 small ripe avocados 1 6-ounce can tuna 9½ tablespoons freshly grated coconut…

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Tiramisu and Russia’s Cat Tsar

January 17, 2017
By
tiramisu

Italian Dessert TIRAMISU INGREDIENTS 6 lady fingers 6 egg yolks ⅔ cup sugar ½ teaspoon rum extract or 2 tablespoons rum or Marsala wine 1 pound marscapone* ½ cup room-temperature espresso 1 tablespoon unsweetened cocoa…

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Banana Fritters and the Golden Age of Musicals

January 12, 2017
By

Djiboutian Breakfast BANANA FRITTERS INGREDIENTS 3 ripe bananas ½ teaspoon cinnamon 2 tablespoons sugar ⅛ teaspoon vanilla extract ½ cup flour ¼ cup butter 2½ teaspoons honey (½ teaspoon per fritter) Makes 5 fritters. Takes…

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Chicken Vindaloo and the Bungee Jumping RAF

January 9, 2017
By
chickenvindaloo

Indian Entree CHICKEN VINDALOO INGREDIENTS – MARINADE 3 garlic cloves 1½” ginger root 3 medium tomatoes ¾ teaspoon cayenne pepper 1 teaspoon cinnamon ½ teaspoon ground cloves ½ teaspoon coriander 1 teaspoon cumin 4 teaspoons…

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