The Place to Take a Humor Break
This category will contain other categories where the author has an ongoing series.
Swedish Appetizer SPELT BREAD INGREDIENTS 2¼ teaspoons (1 package) yeast 1½ cups lukewarm water 1 tablespoon butter (2 more tablespoons later) 2 tablespoons honey ½ tablespoon salt 4 cups spelt flour 1 tablespoon butter (1 […]
Equatorial Guinean Breakfast GINGER MILLET PORRIDGE INGREDIENTS 1 cup millet flour 1 tablespoon sugar ½ teaspoon grated ginger (or ¼ teaspoon ginger powder) 1⅓ cups water 1⅓ cups milk ¼ teaspoon cinnamon Makes 3 bowls. […]
Mexican Entree CARNE ASADA TORTAS INGREDIENTS – MARINADE ¼ cup fresh cilantro 3 garlic cloves 1½ pounds flank or skirt steak ½ teaspoon pepper ¼ cup lime juice ¼ cup olive oil (2 tablespoons more […]
Cuban Entree CUBAN HAMBURGER (Frita Cubana) INGREDIENTS 4 garlic cloves 1 onion 2 tablespoons olive oil ¾ teaspoon cumin ½ tablespoon Spanish paprika or paprika ¼ teaspoon pepper 1 teaspoon salt 3 tablespoons ketchup ¼ […]
Burundian Appetizer ANISE BREAD INGREDIENTS 2¼ teaspoons yeast ½ teaspoon sugar (5 teaspoons more later) ¾ cup warm water 1 cup flour (2½ cups more later) 7 teaspoons anise seed 1 teaspoon salt 5 teaspoons […]
Iranian Soup BEEF, HERB, AND YOGURT SOUP (Aashe Mast) INGREDIENTS 2 garlic cloves 1 large onion ¼ teaspoon pepper ½ teaspoon salt 1 teaspoon turmeric ½ pound ground beef ⅓ cup long grain rice 4½ […]
It seems that when people meet my partner and me, they always want to know who’s the cook, and I always ask myself, why does it matter? Most people want to automatically assign roles in […]
Greek Dessert RIZOGALO (Rice Pudding) INGREDIENTS ¼ cup butter 4½ cups whole milk ½ short-grain white rice ½ cup sugar 1 egg yolk 2 teaspoons vanilla extract 1 teaspoon corn flour ¼ teaspoon cinnamon. Makes […]
Croatian Entree RAZNICI (Grilled Pork Skewers) INGREDIENTS 1¼ pounds pork loin 1 small onion 2 bell peppers (any color) 2 garlic cloves 6 tablespoons olive oil 2 tablespoons red wine vinegar ½ tablespoon Italian seasoning […]
