Pan Fried Meat and the First Hunters

South Sudanese Entree SHAIYAH(Pan fried meat) INGREDIENTS 2½ pounds lamb, beef, or goat2 cups water.¾ red onion (¼ red onion more later)2 stalks celery4 garlic cloves1 jalapeno pepper or red chile pepper1 bay leaf½ teaspoon […]

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Roast Chestnuts and the Birth of Languages and Boxes

American Dessert ROASTED CHESTNUTS INGREDIENTS 1 pound chestnuts (most of the fresh ones are available in Autumn) SPECIAL UTENSIL baking pan Serves 6. Takes 45 minutes. PREPARATION Preheat oven to 400 degrees. While oven preheats, […]

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Beef Rendang and Frisbees

Indonesian Entree BEEF RENDANG INGREDIENTS 4 red chiles 1 inch galangal or ginger root 5 garlic cloves ¾ teaspoon peppercorns 6 shallots 1 inch turmeric root 1 stalk lemongrass 2 pounds beef tenderloin or top […]

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The Cuban Hamburger and Porsche

Cuban Entree CUBAN HAMBURGER (Frita Cubana) INGREDIENTS 4 garlic cloves 1 onion 2 tablespoons olive oil ¾ teaspoon cumin ½ tablespoon Spanish paprika or paprika ¼ teaspoon pepper 1 teaspoon salt 3 tablespoons ketchup ¼ […]

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Stuffed Cabbage Rolls and the Demise of the Neanderthals

stuffedcabbage

Polish Entree STUFFED CABBAGE ROLLS (Golumkies) INGREDIENTS 1 medium cabbage head ½ cup rice 3 garlic cloves 1 small onion 2 tablespoons olive oil 1 egg 1 pound ground beef ½ pound ground pork ¼ […]

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