Posts Tagged ‘ Chef Paul ’

Homemade Butter and Parcheesi(tm) Prisons

November 19, 2017
By

American Appetizer HOMEMADE BUTTER INGREDIENTS 3 cups heavy whipping cream ½ cup ice water ¼ teaspoon salt (optional, to taste) SPECIAL UTENSILS food processor (best), immersion blender or electric whisk fine-mesh colander or colander with…

Read more »

Pork Buns and Man Buns

September 24, 2017
By

Canadian Appetizer NEWFOUNDLAND PORK BUNS INGREDIENTS ½ pound salt pork ¼ cup shortening or butter 3 cups flour (2 tablespoons more later) 2 tablespoons baking powder ¼ cup sugar 1 cup water SPECIAL UTENSIL cookie…

Read more »

Bananas With Split Peas and the Great Beyond

September 22, 2017
By

Rwandan Entree BANANAS WITH SPLIT PEAS INGREDIENTS 1¾ cups dried split peas 4 cups water or enough to cover split peas 4 ripe bananas¼ teaspoon cayenne pepper or black pepper ½ teaspoon salt 2 tablespoons…

Read more »

Picadillo and Why Bowls Are Round

September 4, 2017
By

Cuban Entree PICADILLO INGREDIENTS 1 green bell pepper 3 garlic cloves 1 large onion 3 Roma tomatoes 2 tablespoons olive oil ¾ teaspoon cumin 1 teaspoon oregano ¼ teaspoon pepper ¼ teaspoon salt 1½ pounds…

Read more »

Looking for Toilets, My Travels Through Europe: Venice

August 3, 2017
By

VENICE Doge’s Palace has a public toilet. See Venice while you can for many parts of it are sinking into the sea. It’s kinda like California slipping into the ocean at the rate of a…

Read more »

Boston Baked Beans and the Round Table

July 15, 2017
By

American Appetizer BOSTON BAKED BEANS INGREDIENTS 1 pound great Northern beans 8 cups water 1 medium onion 5 ounces salt pork ¼ cup brown sugar ⅓ cup molasses 2 teaspoons dry mustard ¼ teaspoon pepper…

Read more »

Prawn Barbecue and Alexander the Great

July 12, 2017
By

Australian Entree PRAWN BARBECUE INGREDIENTS 2 garlic cloves 3 tablespoons fresh parsley 6 tablespoons butter 3 tablespoons olive oil 2 tablespoons white wine ¾ teaspoon pepper ½ teaspoon sea salt or salt 2 tablespoons lemon…

Read more »

Grandma Anna’s Spritz Cookies

June 15, 2017
By

Swedish Dessert GRANDMA ANNA’S SPRITZ COOKIES INGREDIENTS 1 cup (2 sticks) butter* ⅔ cup sugar 3 egg yolks 2½ cups flour 1 tsp almond extract (optional) SPECIAL UTENSILS electric beater** cookie gun, aka cookie press…

Read more »

Crab Rangoon and the B-2 Bomber

May 31, 2017
By

Chinese Appetizer CRAB RANGOON INGREDIENTS 1 garlic clove 1 green onion ½ pound canned crabmeat 1 egg ½ pound cream cheese (room temperature) ⅛ teaspoon pepper ½ teaspoon light soy sauce 1 teaspoon Worcestershire sauce…

Read more »

Macedonian Pizza and the Cumberland Pike Road

May 25, 2017
By

Macedonian Entree PASTRMAJLIJA (Macedonian Pizza) INGREDIENTS 1¼ pounds pork chops, center cut or lamb ½ tablespoon cayenne pepper ¼ teaspoon pepper 1½ cups flour (4 tablespoons more later) ½ teaspoon salt ½ teaspoon sugar ½…

Read more »

User Login

New Release
How to Write and Share Humor
By Donna Cavanagh Published by HumorOutcasts Press

Available in Paperback and Kindle


New Release
Boomer on the Ledge
By Molly Stevens and HumorOutcasts Press

Available in Paperback and Kindle



New Release
Heartly God?
By Wil 3. and Shorehouse Books

Available in Paperback and Kindle






Archives