Posts Tagged ‘ Chef Paul ’

Grandma Anna’s Spritz Cookies

June 15, 2017
By

Swedish Dessert GRANDMA ANNA’S SPRITZ COOKIES INGREDIENTS 1 cup (2 sticks) butter* ⅔ cup sugar 3 egg yolks 2½ cups flour 1 tsp almond extract (optional) SPECIAL UTENSILS electric beater** cookie gun, aka cookie press…

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Crab Rangoon and the B-2 Bomber

May 31, 2017
By

Chinese Appetizer CRAB RANGOON INGREDIENTS 1 garlic clove 1 green onion ½ pound canned crabmeat 1 egg ½ pound cream cheese (room temperature) ⅛ teaspoon pepper ½ teaspoon light soy sauce 1 teaspoon Worcestershire sauce…

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Macedonian Pizza and the Cumberland Pike Road

May 25, 2017
By

Macedonian Entree PASTRMAJLIJA (Macedonian Pizza) INGREDIENTS 1¼ pounds pork chops, center cut or lamb ½ tablespoon cayenne pepper ¼ teaspoon pepper 1½ cups flour (4 tablespoons more later) ½ teaspoon salt ½ teaspoon sugar ½…

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Dessert Coffee and Italian Democracy

May 23, 2017
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Italian Dessert AFFOGATO INGREDIENTS 2 cups hot espresso or hot and very strong coffee* 2 scoops vanilla ice cream* * = There’s only two ingredients here. Higher quality ingredients will show up more than in…

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Piri Piri Chicken and the Chicago Cubs

May 18, 2017
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Mozambican Entree PIRI PIRI CHICKEN INGREDIENTS 6 garlic cloves 6 piri piri chiles (or Thai chiles) 2 bay leaves 2 teaspoons paprika 2 teaspoons salt 3 tablespoons lemon juice 7 tablespoons olive oil 3½ pounds…

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Bad Advice Friday, 5-12-17

May 12, 2017
By

Oh my gosh. It’s Friday already. Did you know there’s one every week? So, I shall once more be dispensing bad advice As usual, the advice will stupendously bad. ************************ JW asks: Should I really…

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Croquette and Croquet

May 9, 2017
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Moldovan Entree MINCED MEAT CROQUETTE (Parjoale) INGREDIENTS 3 slices white bread 3 tablespoons milk 1 small potato 1 large onion 2 tablespoons butter ½ pound ground beef ½ pound ground pork or veal 2 eggs…

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Quinoa Salad and the Rubberband Empire

May 8, 2017
By

Peruvian Appetizer QUINOA SALAD INGREDIENTS 1 cup quinoa ½ cucumber ¼ cup fresh cilantro 2 Roma tomatoes 1 red bell pepper ¼ pound queso fresco or feta cheese 1¼ teaspoons aji amarillo, aji panca, or…

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Spelt Bread and Spelling Bees

April 30, 2017
By

Swedish Appetizer SPELT BREAD INGREDIENTS 2¼ teaspoons (1 package) yeast 1½ cups lukewarm water 1 tablespoon butter (2 more tablespoons later) 2 tablespoons honey ½ tablespoon salt 4 cups spelt flour 1 tablespoon butter (1…

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Carne Asada Tortas and the Mexican Revolution

April 22, 2017
By

Mexican Entree CARNE ASADA TORTAS INGREDIENTS – MARINADE ¼ cup fresh cilantro 3 garlic cloves 1½ pounds flank or skirt steak ½ teaspoon pepper ¼ cup lime juice ¼ cup olive oil (2 tablespoons more…

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