The Place to Take a Humor Break
Korean Entree GRILLED STEAK INGREDIENTS 1½ pounds sirloin2 teaspoons sesame oil (2 tablespoons more later)3 garlic cloves1½” ginger root3 stalks green onions1 tablespoon brown sugar2 tablespoons rice vinegar2 tablespoons sesame oil (1 tablespoon per batch)2 […]
French Entree PAN BAGNAT INGREDIENTS 1 garlic clove2 teaspoons Dijon mustard¼ cup olive oil1 tablespoon red wine vinegar⅛ teaspoon pepper¼ teaspoon salt1 16-inch baguette or 2 ciabatta rolls½ green bell pepper¼ cucumber¼ cup Nicoise or […]
Mexican Entree FISH MILANESA INGREDIENTS ½ red onion2 tablespoons fresh cilantro½ teaspoon Mexican oregano or oregano¼ teaspoon pepper¼ teaspoon salt2 eggs4 cod, flounder, or halibut fillets (About 2 pounds)⅔ cup bread crumbs4 cups vegetable oil, […]
Australian Entree PRAWN BARBECUE INGREDIENTS 2 garlic cloves 3 tablespoons fresh parsley 6 tablespoons butter 3 tablespoons olive oil 2 tablespoons white wine ¾ teaspoon pepper ½ teaspoon sea salt or salt 2 tablespoons lemon […]
It seems that when people meet my partner and me, they always want to know who’s the cook, and I always ask myself, why does it matter? Most people want to automatically assign roles in […]
Swedish Entree HASSELBACK POTATOES INGREDIENTS 10 tablespoons butter (5 tablespoons for casserole dish. 5 tablespoons to spoon over potatoes.) 10 small potatoes 1 teaspoon dill 1 teaspoon salt 6 tablespoons grated Våsterbotten or Parmesan cheese […]
Some people think that our planet is just like the relationship between Levi Johnston and Sarah Palin – it can’t get any warmer. But it can, and it is. Just look at the mega-storms like […]