The Place to Take a Humor Break
PUMPKIN SHEA BUTTER SOAP INGREDIENTS ½ pound pumpkin pulp* (no stringy bits) 1 teaspoon orange mica powder 2 teaspoons pumpkin** spice 2 tablespoons isopropyl alcohol 2 pounds shea butter soap base 1 teaspoon […]
Palestinian Entree SUMAC CHICKEN(Musakhan) INGREDIENTS ¾ teaspoon cardamom¼ teaspoon cinnamon½ teaspoon nutmeg¾ teaspoon pepper¾ teaspoon salt3 tablespoons sumac1½ tablespoons lemon juice3 pounds chicken breasts4 medium red or yellow onions2 tablespoons olive oil (2 more tablespoons […]
Bolivian Breakfast QUINOA API INGREDIENTS 1¼ cups quinoa2¾ cups milk2⅔ cups water1 cinnamon stick1 tablespoon honey2½ tablespoons sugar¼ teaspoon vanilla extract SPECIAL UTENSIL fine-mesh colander Serves 4. Takes 45 minutes. PREPARATION Rinse quinoa in colander. […]
South African Dessert KOEKSISTERS INGREDIENTS – SYRUP 1⅔ cups water 1 cinnamon stick 1¼ teaspoons cream of tartar 1 teaspoon ginger 1 tablespoon lemon juice 4⅓ cups sugar INGREDIENTS – DOUGH 2 tablespoons baking powder […]
Equatorial Guinean Breakfast GINGER MILLET PORRIDGE INGREDIENTS 1 cup millet flour 1 tablespoon sugar ½ teaspoon grated ginger (or ¼ teaspoon ginger powder) 1⅓ cups water 1⅓ cups milk ¼ teaspoon cinnamon Makes 3 bowls. […]
South African Entree BUNNY CHOW INGREDIENTS 1 medium onion 3 medium potatoes 4 cardamom pods 1 cinnamon stick ½ teaspoon fennel seeds 3 tablespoons vegetable oil 2 tomatoes 2 pounds chicken breasts or lamb 3 […]
Sri Lankan Breakfast OMELETTE CURRY INGREDIENTS – OMELETTE 3 green chiles 1 large onion (1 more later) 3 fresh curry leaves or 3 teaspoons dried leaf fragments or 3 teaspoons dried basil (10 leaves more […]
People often ask me, “Paul, how do you make your food so, so edible?” Well, in the interest of culinary advancement, I shall pass on my cooking tips to the world. 1) Food generally heats […]
Iraqi Entree POTATO BEEF CASSEROLE (kibbe batata) INGREDIENTS 6 medium brown potatoes ½ teaspoon turmeric 2 garlic cloves 1 onion 2 tablespoons vegetable oil 1 pound ground beef or lamb 3 tablespoons parsley ¼ teaspoon […]
Bangladeshi Entree MOROG POLAO (Chicken pilaf) INGREDIENTS 4 chicken breasts 1 medium onion 1 ounce cashew nuts 4 large garlic cloves 1½ ounces ginger root 1 tablespoon poppy seeds 1 teaspoon cardamom ¾ teaspoon chili […]