Spelt Bread and Spelling Bees

Swedish Appetizer SPELT BREAD INGREDIENTS 2¼ teaspoons (1 package) yeast 1½ cups lukewarm water 1 tablespoon butter (2 more tablespoons later) 2 tablespoons honey ½ tablespoon salt 4 cups spelt flour 1 tablespoon butter (1 […]

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Ginger Millet Porridge and Weightlessness

Equatorial Guinean Breakfast GINGER MILLET PORRIDGE INGREDIENTS 1 cup millet flour 1 tablespoon sugar ½ teaspoon grated ginger (or ¼ teaspoon ginger powder) 1⅓ cups water 1⅓ cups milk ¼ teaspoon cinnamon Makes 3 bowls. […]

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Bad Advice Friday, 4-28-17

Oh my gosh. It’s Friday. So, I shall once more be dispensing bad advice As usual, the advice will stupendously bad. You know it will be so as I had overwritten the file with my […]

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Make Me Bill O’Reilly’s Replacement

Bill O’Reilly, the hugely popular and controversial host for Fox, was recently fired by Fox TV. They need a new host. I need a new platform beyond this blog for my views. So, I humbly […]

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Carne Asada Tortas and the Mexican Revolution

Mexican Entree CARNE ASADA TORTAS INGREDIENTS – MARINADE ¼ cup fresh cilantro 3 garlic cloves 1½ pounds flank or skirt steak ½ teaspoon pepper ¼ cup lime juice ¼ cup olive oil (2 tablespoons more […]

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Bad Advice Friday, 4-21-17

Oh my gosh. It’s Friday. I forgot to ask for more good questions seeking bad advice. It’s Friday? Really? Again? Did anyone see this coming? Anyway, I shall be dispensing bad advice to the three […]

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The Cuban Hamburger and Porsche

Cuban Entree CUBAN HAMBURGER (Frita Cubana) INGREDIENTS 4 garlic cloves 1 onion 2 tablespoons olive oil ¾ teaspoon cumin ½ tablespoon Spanish paprika or paprika ¼ teaspoon pepper 1 teaspoon salt 3 tablespoons ketchup ¼ […]

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