Tuna Stuffed Eggs Started the Renaissance

Italian Appetizer TUNA STUFFED EGGS (Uova Ripiene di Tonno) INGREDIENTS 4 eggs 2 tablespoons mayonnaise 1 4-ounce can tuna, drained 1 teaspoon capers, drained ⅛ teaspoon pepper ¼ teaspoon salt 1 teaspoon lemon juice 4 […]

Share this Post:

The Soup That Got the French Kings Laid

Chinese Soup WONTON SOUP INGREDIENTS 2 green onions (1 more later) 1″ ginger root ½ teaspoon brown sugar ½ pound ground pork 2 teaspoons Chinese rice wine or sherry 1 tablespoon soy sauce (2 teaspoons […]

Share this Post:

Paul’s Camembert Burger and van Gogh the Egg Tosser

American Entree PAUL’S CAMEMBERT BURGER INGREDIENTS 1½ pounds ground beef ½ teaspoon herbes de Provence 1 tablespoon butter 1 tablespoon olive oil 3 tablespoons white wine ½ cup heavy whipping cream or crême fraiche 1 […]

Share this Post:

Homemade Butter and Parcheesi(tm) Prisons

American Appetizer HOMEMADE BUTTER INGREDIENTS 3 cups heavy whipping cream ½ cup ice water ¼ teaspoon salt (optional, to taste) SPECIAL UTENSILS food processor (best), immersion blender or electric whisk fine-mesh colander or colander with […]

Share this Post:

SPAM Fried Rice, Che Chevarra, and Benadryl Cumberbund

Guamanian Entree SPAM(TM) FRIED RICE INGREDIENTS 1 cup rice 2 garlic cloves 1 small onion 1 12-ounce can SPAM 2 tablespoons oil 3 eggs ¼ cup soy sauce Serves 4. Takes 35 minutes. PREPARATION Cook […]

Share this Post:

Beef Jerky and Postbellum Texan Origami

LutheranCookbook

American Appetizer BEEF JERKY INGREDIENTS 1 pound flank steak, London broil or round steak ¼ teaspoon chili powder ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon pepper (Freshly ground is best) ¾ teaspoon […]

Share this Post: