Crab Rangoon and the B-2 Bomber

Chinese Appetizer CRAB RANGOON INGREDIENTS 1 garlic clove 1 green onion ½ pound canned crabmeat 1 egg ½ pound cream cheese (room temperature) ⅛ teaspoon pepper ½ teaspoon light soy sauce 1 teaspoon Worcestershire sauce […]

Share this Post:

Bad Advice Friday, 4-07-17

  Today is once more Bad-Advice Friday. I shall be dispensing bad advice to all comers. The advice will stupendously bad. RP asks: Pop Tart wine pairings, please. Dear RP: While many people and all […]

Share this Post: