Posts Tagged ‘ Cuban ’

Picadillo and Why Bowls Are Round

September 4, 2017
By

Cuban Entree PICADILLO INGREDIENTS 1 green bell pepper 3 garlic cloves 1 large onion 3 Roma tomatoes 2 tablespoons olive oil ¾ teaspoon cumin 1 teaspoon oregano ¼ teaspoon pepper ¼ teaspoon salt 1½ pounds…

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The Cuban Hamburger and Porsche

April 16, 2017
By

Cuban Entree CUBAN HAMBURGER (Frita Cubana) INGREDIENTS 4 garlic cloves 1 onion 2 tablespoons olive oil ¾ teaspoon cumin ½ tablespoon Spanish paprika or paprika ¼ teaspoon pepper 1 teaspoon salt 3 tablespoons ketchup ¼…

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Camarones Enchilados and the Cuban Missile Crisis

July 28, 2016
By
LutheranCookbook

Cuban Entree CAMARONES ENCHILADOS INGREDIENTS 2 pounds shrimp, peeled and deveined 3 tablespoons lime juice ½ teaspoon pepper 1 teaspoon salt ¼ cup fresh cilantro 4 garlic cloves 1 large onion ¼ cup fresh parsley…

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Beans and Rice and How Carroty Omissions Caused The American Revolution

April 16, 2016
By

Cuban Entree MOROS Y CRISTIANOS (beans and rice) INGREDIENTS 12 ounces dry black beans 2½ cups long white rice 5 cups chicken stock 1 green bell pepper 3 garlic cloves 1 medium onion 2½ tablespoons…

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One Day Injera and the Looming One-Ton Tomato

April 2, 2016
By

Ethiopian Entree ONE DAY INJERA (flatbread) INGREDIENTS 1½ cups teff flour 2 cups water ½ teaspoon baking powder ¼ teaspoon salt 2 tablespoons ghee or vegetable oil Makes 4 injeras. Takes 24 hours to ferment…

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Cuban Ropa Vieja and Vicious Onions

October 27, 2015
By
RopaVieja-

Cuban Entree ROPA VIEJA INGREDIENTS 2 pounds flank steak ½ teaspoon salt 1 Roma tomato (1 additional later) 1 large onion 1 green bell pepper 3 garlic cloves 1 Roma tomato 3 tablespoons olive oil…

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