Tomato Pie
American Entree TOMATO PIE INGREDIENTS 1 tablespoon fresh basil 1½ tablespoons fresh dill 3 green onions 1½ tablespoons fresh oregano 1 tablespoon fresh parsley 2½ pounds tomatoes ½ tablespoon salt ¾ cup […]
Tag: dill
Where to Cook Chestnut Stuffed Cabbage Leaves
Azerbaijani Entree CHESTNUT STUFFED CABBAGE LEAVES INGREDIENTS – STUFFED CABBAGE ¾ cup fresh cilantro⅔ cup fresh dill1 medium tomato1 large onion1 cup chopped chestnuts*1 pound ground lamb or beef⅓ cup rice⅛ teaspoon cinnamon½ teaspoon pepper1 […]
Croquette and Croquet
Moldovan Entree MINCED MEAT CROQUETTE (Parjoale) INGREDIENTS 3 slices white bread 3 tablespoons milk 1 small potato 1 large onion 2 tablespoons butter ½ pound ground beef ½ pound ground pork or veal 2 eggs […]
Potato Pancakes and Not Going to Hell
Belarus Entree DRANIKI (potato pancakes) INGREDIENTS 1 small onion 6 medium brown potatoes 1 egg ¼ teaspoon pepper ½ teaspoon salt up to 6 tablespoon vegetable oil 6 tablespoons sour cream (optional) 6 teaspoons dill […]
Kazakhstani Dumplings and the Importance of Being Stan
Kazakhstani Entree MANTIS INGREDIENTS – FILLING 1 pound ground lamb, ground beef, or combination 1 onion ½ teaspoon pepper ½ teaspoon salt INGREDIENTS – DOUGH up to 4 cups flour (plus two more tablespoons later) […]
Romanian Stuffed Bell Peppers and Toxic-Foods Crossword Puzzle
Romanian Entree STUFFED BELL PEPPERS INGREDIENTS 5 Roma tomatoes 6 yellow or red or green bell peppers 2 onions 12 ounces ground beef 12 ounces ground pork ½ cup rice 1 tablespoon dill 2 tablespoons […]
Grilled Ham and Dill Havarti Sandwiches and the Discovery of America
Fusion Entree GRILLED HAM AND DILL HAVARTI SANDWICH INGREDIENTS 6 tablespoons butter 8 slices of your favorite bread 1 pound slice deli ham 6 ounces dill Havarti cheese PREPARATION Cut butter into 4 equal pieces […]
Finnish dilled beef stew
Finnish Entree DILLED BEEF STEW (Tilliliha) INGREDIENTS 3 pounds boneless chuck roast 1 onion 3 tablespoons butter 3 ½ cups beef broth 1 teaspoon allspice ½ tablespoon coarsely ground pepper 1 bay leaf ½ teaspoon […]