The Place to Take a Humor Break
French Entree CHICKEN BASQUAISE INGREDIENTS 1 green bell pepper1 red bell pepper1 large onion2 garlic cloves2 tablespoons fresh thyme3 tomatoes2 pounds chicken pieces, bone in or boneless1 teaspoon salt or fleur de sel*¼ cup olive […]
Moroccan Entree MEDFOUNA (Marrakech Pizza) INGREDIENTS – DOUGH 2¼ teaspoons yeast ¾ cup warm water 1¾ cups all-purpose flour (4 more tablespoons later) ½ cup wheat flour or semolina ¾ teaspoon salt INGREDIENTS – FILLING […]
Somali Appetizer FLATBREAD (sabaayad) INGREDIENTS 2⅓ cups flour ⅔ cup wheat flour (another ⅓ cup later) ½ teaspoon salt 2 tablespoons ghee or vegetable oil 1 to 1½ cups water 4 tablespoons vegetable oil (another […]
200 years ago my great, great, great, great grandfather, Napoleon I, lost the battle of Waterloo. In doing so, he lost control of Europe, his position as emperor of France, and my birthright to rule […]
Danish Entree MEATBALLS IN CURRY (boller i karry) INGREDIENTS – MEATBALLS 4 garlic cloves 2 small onions ½ pound ground beef ½ pound ground pork 1 cup bread crumbs 1 egg 1/4 teaspoon pepper 1/4 […]