Toasted Rice and Bean Burrito

Mexican Entree TOASTED RICE-AND-BEAN BURRITO INGREDIENTS ¼ medium onion½ red bell pepper1 avocado¾ cup rice1½ cups water1 15-ounce cans pinto beans with jalapeno peppers1 7-ounce can diced tomatoes2 ounces Cotija cheese¼ cup sour cream¼ teaspoon […]

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Steak Chili

American Entree STEAK CHILI INGREDIENTS 1½ pounds steak1 jalapeno pepper1 yellow onion1 green bell pepper3 stalks green onion1 ripe red tomato4 garlic cloves1 tablespoon olive oil1 16 ounce can red kidney beans1 8 ounce can […]

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Powegian Vacation Potato

American Entree POWEGIAN VACATION POTATO INGREDIENTS 4 russet potatoes1 tablespoon olive oil3 garlic cloves1 stalk green onion½ small yellow onion2 ounces diced green chiles2 eggs¼ cup grated Four Mexican cheeses4 deli slices ham4 deli slices […]

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Food to Die For: Paul’s 365 Meals of Murder, Mayhem, and Mischief – February 25

February 25: This entree from Brunei celebratesbrate a drunken man breaking into a Pizza Hut(tm) on this day to fry wings You love Pizza Hut(tm). Who does not? You love chicken.  Billions of people devour […]

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Pigs in a Buttermilk Blanket and Payton Manning

American Entree PIGS IN A BUTTERMILK BLANKET INGREDIENTS 1 16-ounce package jumbo buttermilk biscuit dough1 cup grated Four-Mexican cheeses8 turkey franks PREPARATION Preheat oven to 350 degrees. Separate the dough into eight pieces. Elongate each […]

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Pepper Jack Meatloaf

American Entree PEPPER JACK MEATLOAF INGREDIENTS 1 small white onion1 small red onion3 garlic cloves1½ tablespoons olive oil1½ pounds ground beef3 large eggs1 tablespoon parsley1 green bell pepper1 green chile1 14.5 can diced tomatoes½ teaspoon […]

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Mexican Pizza

Mexican Entree MEXICAN PIZZA INGREDIENTS PIZZA CRUST (If you have a bread maker or buy at store) 3 cups all-purpose flour1 cup water2 ½ tablespoons vegetable oil¾ teaspoon sugar¾ teaspoon salt2 ½ teaspoons active dry […]

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