The Place to Take a Humor Break
Nigerien Entree TUKASU(Stewed Beef with Dates) INGREDIENTS ½ tablespoon yeast½ cup warm water1¾ cups flour¼ teaspoon salt (1 teaspoon more later)1 pound beef chuck, round roast, or rump roast2 garlic cloves2 medium onions9 dates. (If […]
American Entree HALLOWEEN SKULL MEATLOAF INGREDIENTS ½ cup bread crumbs2 eggs1 small onion2 tablespoons whole milk1 pound ground beef1 teaspoon ground mustard¼ teaspoon paprika⅛ teaspoon pepper½ teaspoon salt2 tablespoons ketchup6 slices provolone, about ¼ pound2 […]
Indonesian Appetizer GADO GADO (Vegetable Salad) INGREDIENTS ¾ pound Yukon gold or new potato 3 eggs ½ head Chinese cabbage or Napa cabbage 1¼ cups spinach 1¼ cups bean sprouts (aka mung beans) ½ pound […]
Italian Appetizer TUNA STUFFED EGGS (Uova Ripiene di Tonno) INGREDIENTS 4 eggs 2 tablespoons mayonnaise 1 4-ounce can tuna, drained 1 teaspoon capers, drained ⅛ teaspoon pepper ¼ teaspoon salt 1 teaspoon lemon juice 4 […]
Mexican Entree CHICKEN CHIPOTLE INGREDIENTS 1 medium onion 3 tablespoons vegetable oil 6 chicken breasts 1 cup crema Mexicana 1 tablespoon chipotle powder ¼ teaspoon pepper ½ teaspoon salt ⅓ cup chicken stock 1 […]
Iranian Soup BEEF, HERB, AND YOGURT SOUP (Aashe Mast) INGREDIENTS 2 garlic cloves 1 large onion ¼ teaspoon pepper ½ teaspoon salt 1 teaspoon turmeric ½ pound ground beef ⅓ cup long grain rice 4½ […]
“No lutefisk, please, it makes me ill. Where is the nearest taco truck?” I used GoogleTM Translate to translate the above phrases into the following languages. You might never need to use these words […]
You are too good a Catholic when: The first thing you do when you buy a skirt is measure the hemline to make sure it is only 1 ½ inches above your knee. This is […]