I Am a Fashion Model – Spring Wear

  The very latest fashions from France! On the left, we have trend-setting dinner pajamas. This delightful, matching ensemble comes from Chez Ours and sports bear silhouettes on an avant-garde white background. Your date won’t be able […]

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How To Use #3, Coffee Grinder and Pirates

Dear readers, Today, you’ll learn how to use your electric coffee grinder. You may have an electric one that looks like this. Here are the two things you must know if you wish to master […]

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The Wonder Dog – Part 1

We won the war. We brought the Nazis to their knees, not some namby-pamby foot soldier who probably counted dodging Spam thrown in the mess halls as combat experience. Yes sir, it was me and […]

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Nidi di Rondini and Red-Head Fury

San Marinese NIDI DI RONDINI INGREDIENTS 1 12-ounce package lasagna noodles 2 tablespoons butter 2 tablespoons flour 1 cup milk ⅛ teaspoon salt ⅔ cup marinara sauce (⅓ cup more later) 1¼ cups grated mozzarella […]

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Beef Smore and Dining Out Safely

Sri Lankan Entree BEEF SMORE INGREDIENTS 2 pound piece of sirloin or beef chuck 2 tablespoons vinegar ½ teaspoon pepper 3 garlic cloves 1″ ginger root 1 large onion 1 small green chile 1 stalk […]

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French Fry Soup and Jet Fighters

American Soup FRENCH FRY SOUP INGREDIENTS 1 pound French fries (leftovers or cooked) 4 cups chicken or vegetable broth ¼ teaspoon pepper ½ teaspoon salt 4 green onions 1 cup milk ¾ cup sour cream […]

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Khoresh Ghormeh Sabzi and Culinary Intelligence

Iranian Entree KHORESH GHORMEH SABZI (Herb Meat Stew) INGREDIENTS 1 cup basmati rice or rice 1½ pounds stewing beef or lamb 1 large onion 2 tablespoons olive oil (2 more tablespoons later) ¼ cup fresh […]

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Falafel and Zap Peter I

Egyptian Appetizer FALAFEL (Tamiya) INGREDIENTS 2 cups dried fava beans* (aka broad beans) 1 small onion 8 green onions 2 garlic cloves 1¼ teaspoons baking powder 1 teaspoon coriander 1 teaspoon cumin 1 teaspoon salt […]

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