The Place to Take a Humor Break
PUMPKIN SHEA BUTTER SOAP INGREDIENTS ½ pound pumpkin pulp* (no stringy bits) 1 teaspoon orange mica powder 2 teaspoons pumpkin** spice 2 tablespoons isopropyl alcohol 2 pounds shea butter soap base 1 teaspoon […]
– Paul De Lancey, The Comic Chef, Ph.D. Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran Hunks Eat Mushrooms? It’s published by HumorOutcasts and is available […]
Emirati Entree OMAN CHIPS SANDWICH INGREDIENTS 4 teaspoons cream cheese 1 sub roll, hot dog bun, or flat bread* 1 tablespoon chili sauce. 1 package Oman potato chips** 1 scrambled egg (optional) 1 cooked hot […]
Central African Entree PUMPKIN SEED MEATBALLS (Kanda) INGREDIENTS 3½ cups shelled, lightly toasted pumpkins or squash seeds 6 garlic cloves 1 medium onion (1 more later) 1¼ pounds ground beef ½ cup water (if needed) […]
Gambian Entree DOMODA (Peanut Stew) INGREDIENTS 1 cup rice 1½ pounds chicken breasts or beef 2 green chiles 1 large onion ¾ pound pumpkin, sweet potato, or butternut squash 3 Roma tomatoes 2 tablespoons vegetable […]
This is our latest contribution for Humor Meets Horror Month on HO. This one comes from J. Michael Radcliffe, a talented writer, who thrills his readers with his tales of fantasy and horror. – Donna […]
American Dessert PEANUT BUTTER PUMPKIN PIE INGREDIENTS 2 eggs ¼ teaspoon cardamom, ground ½ tablespoon cinnamon ¼ teaspoon cloves, ground ¾ teaspoon ginger, ground ¼ teaspoon nutmeg ¼ teaspoon salt ¾ cup sugar ½ cup […]
Angolan Entree CHICKEN STEW (muamba de galinha) INGREDIENTS 3 pounds boneless chicken (Probably separate parts. If you can find a farm that raises organic boneless chickens, go for it.) 1 Scotch bonnet, habañero, or red […]
