Stuffed Pionono and Black Ops

Uruguayan Entree* STUFFED PIONONO INGREDIENTS – PIONONO 4 eggs (2 hard boiled eggs later)2½ tablespoons sugar (2½ tablespoons more later)½ cup flour2½ tablespoons sugar⅓ cup sugar⅛ teaspoon saltno-stick spray INGREDIENTS – FILLING 2 eggs, hard […]

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Neat People Will Never Get

  – Paul De Lancey, The Comic Chef, Ph.D. Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran Hunks Eat Mushrooms? It’s published by HumorOutcasts and is available in paperback or Kindle on amazon.com  

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Crabmeat Stuffed Avocados and Incan Stuff

Chilean Entree CRABMEAT STUFFED AVOCADOS INGREDIENTS 2 large avocados6 ounces crabmeat2 tablespoons minced bell pepper2 tablespoons minced celery2 teaspoons lemon juice¼ cup mayonnaise⅛ teaspoon pepper¼ teaspoon salt1 tablespoon minced shallot or onion4 leaves lettuce6 olives […]

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Cantonese Ginger Beef and Fertility

Chinese Entree CANTONESE GINGER BEEF INGREDIENTS – MARINADE ¾ pound sirloin steak or flank steak2 teaspoons sesame oil or vegetable oil1 tablespoon mirin or rice wine1 tablespoon light soy sauce or soy sauce2 teaspoons cornstarch […]

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How to Succeed With Honey Garlic Barbecue Chicken Pizza

Bruneian Entree HONEY GARLIC BARBECUE CHICKEN PIZZA INGREDIENTS – SAUCE 1 teaspoon cornstarch¾ cup water3 garlic cloves⅔ cup barbecue sauce¼ cup honey2 tablespoons soy sauce1 chicken breast1 large bulb garlic (about 12 cloves)½ tablespoon olive […]

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