Saffransbröd and When Sweden Rocked the Surfing World

SaffranBrod-

Swedish Dessert SAFFRANSBRÖD INGREDIENTS 2¼ teaspoons yeast ⅓ cup warm water 1 cup milk ½ cup butter ¼ teaspoon salt 1 teaspoon sugar (½ cup more later) ½ teaspoon (1 gram) saffron threads ⅓ cup […]

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Yellow Pea Soup and Why Sweden Never Gets Invaded

YellowPeaSoup-

Swedish Soup YELLOW PEA SOUP WITH PORK (Ärter med fläsk) INGREDIENTS 1¼ pounds yellow split peas 6½ cups water 8 ounces salt pork 1 carrot 1 large yellow onion ¾ teaspoon fresh ginger (about ⅔”) […]

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Hasselback Potatoes and the Secret to Peace

Swedish Entree HASSELBACK POTATOES INGREDIENTS 10 tablespoons butter (5 tablespoons for casserole dish. 5 tablespoons to spoon over potatoes.) 10 small potatoes 1 teaspoon dill 1 teaspoon salt 6 tablespoons grated Våsterbotten or Parmesan cheese […]

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CandylandTM to be Theme of Poway’s New Modern Art Museum

All Poway, California is buzzing with excitement. In just three month’s the town’s new in its tiara, the $188.2 million CowboyMetrics Museum will open. No one is prouder than museum curator, “Tex” Roland. “I’m just […]

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Chocolate Sticky Cake and the Garden of Eden

Swedish Dessert CHOCOLATE STICKY CAKE (kladdkaka) INGREDIENTS ½ cup butter 2 eggs 1¼ cups sugar ½ cup unsweetened cocoa powder ½ cup flour ½ tablespoon vanilla extract 1 tablespoon confectionery sugar no-stick spray SPECIAL UTENSIL […]

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Sailor’s Beef and When Lice Picked Mayors

Swedish Entree SAILOR’S BEEF (sjömansbiff) INGREDIENTS 1¼ pounds round steak (½” thick or 8 slices) 2 yellow onions 1½ pounds brown potatoes 1½ tablespoons butter (1½ tablespoons more later) ½ teaspoon pepper ¾ teaspoon salt […]

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