The Place to Take a Humor Break
Japanese Entree JAPANESE RICE OMELETTE(Omurice) INGREDIENTS – FRIED RICE 3 ounces boneless chicken1 small onion1½ tablespoons butter (1½ tablespoons more later)1½ cups cooked rice (warm)¼ cup ketchup¼ teaspoon pepper½ teaspoon salt INGREDIENTS – OMELETTE 4 […]
Norwegian Breakfast SOUR CREAM PORRIDGE(Rømmegrøt) INGREDIENTS 2 cups sour cream½ cup flour, wheat flour, or semolina (½ cup more later)½ cup flour, wheat flour, or semolina3½ cups warm milk½ teaspoon salt2 tablespoons cinnamon sugar2 tablespoon […]
Greenlandic Appetizer GREENLANDIC CAKE INGREDIENTS – CAKE 7 tablespoons butter 1 cup lukewarm milk 2¼ teaspoons (1 packet) yeast ⅔ cup raisins ½ teaspoon salt ½ cup sugar 4 cups flour no-stick spray 2 tablespoons […]
Very few people know this, but there were Norwegians on my mother’s side of the family tree. This included one of the most famous Vikings of the early Middle Ages, Thor Knudsen. If you don’t […]
Fusion Entree GRILLED HAM AND DILL HAVARTI SANDWICH INGREDIENTS 6 tablespoons butter 8 slices of your favorite bread 1 pound slice deli ham 6 ounces dill Havarti cheese PREPARATION Cut butter into 4 equal pieces […]
Lay’s Lutefisk and Liver Potato Chips Posted on February 25, 2014 by pauldelancey Edit I will become a millionaire. I have entered the most scathingly brilliant flavor idea for Lay’s potato chip contest – lutefisk and liver. How could it […]
I’ve watched “Aladdin” like 25 times with my kids, so I know quite a bit about politics in the Middle East. — James Breakwell, Exploding Unicorn (@XplodingUnicorn) September 19, 2013 Coworker: “I’m a Vikings […]