Bubble and squeak and Cockney rhyming slang

British Entree BUBBLE AND SQUEAK INGREDIENTS 4 potatoes ½ head cabbage 4 ounces bacon 2 celery stalks 1 onion 2 ½ tablespoons butter 1/4 teaspoon pepper 1/4 teaspoon salt PREPARATION Peel potatoes. Cut each potato […]

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Kabsa Spice Mix and William Shakespeare

Saudi Appetizer KABSA SPICE MIX INGREDIENTS 2 1/4 teaspoons allspice 2 1/4 teaspoons cardamom 3/4 teaspoon cloves, ground ½ tablespoon coriander ½ tablespoon cinnamon ½ tablespoon fennel 3/4 teaspoon ginger ½ teaspoon lime or orange […]

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Finnish dilled beef stew

Finnish Entree DILLED BEEF STEW (Tilliliha) INGREDIENTS 3 pounds boneless chuck roast 1 onion 3 tablespoons butter 3 ½ cups beef broth 1 teaspoon allspice ½ tablespoon coarsely ground pepper 1 bay leaf ½ teaspoon […]

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Danish Meatballs and the Fall of the Roman Empire

Danish Entree MEATBALLS IN CURRY (boller i karry) INGREDIENTS – MEATBALLS 4 garlic cloves 2 small onions ½ pound ground beef ½ pound ground pork 1 cup bread crumbs 1 egg 1/4 teaspoon pepper 1/4 […]

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Bean and Bacon Soup and Mussolini

American Soup BEAN AND BACON SOUP INGREDIENTS 1 pound dry navy beans (4 cups) 4 cups water 1 pound bacon 1 medium carrot 1 celery stalk 1 yellow onion 1 garlic clove 1 pound tomatoes […]

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Pasta Sauce, Butter, and World Peace

Italian Appetizer PASTA SAUCE INGREDIENTS 2 garlic cloves 2 pounds Roma tomatoes 2 tablespoons olive oil 1 teaspoon basil 1 teaspoon marjoram 1 teaspoon onion powder 1 teaspoon oregano 1/4 teaspoon salt 1/2 teaspoon savory […]

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