Blog Archives

Australian Meat Pie and Curly Howard

March 7, 2014
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Australian Meat Pie and Curly Howard

Australian Entree MEAT PIE INGREDIENTS – FILLING 2 pounds chuck or round steak 2 onions 2 tablespoons olive oil ½ teaspoon nutmeg ½ teaspoon pepper 1/4 teaspoon salt (1/4 teaspoon more later) 1/4 teaspoon thyme…

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Chicken Pot Pie, H.G. Wells, and World War I

March 6, 2014
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Chicken Pot Pie, H.G. Wells, and World War I

American Entree CHICKEN POT PIE INGREDIENTS – FILLING 3 chicken breasts 3 medium carrots 2 stalks celery 1 onion 1 white potato 1/3 cup butter 1/3 cup flour (6 more cups later) 1/4 teaspoon celery…

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Guacamole and the Old Testament

March 5, 2014
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Guacamole and the Old Testament

Mexican Appetizer GUACAMOLE INGRDIENTS 2avocados 1 jalapeno 1/2 onion 2 tbsp fresh cilantro 1 tbsp lime juice 1/2 tsp sea salt 1/4 tsp black pepper 1/2 cup diced tomatoes PREPARATION Make sure avocados are ripe.…

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Macaroni and Cheese and Mount Everest

March 1, 2014
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Macaroni and Cheese and Mount Everest

American Entree MACARONI AND CHEESE   INGREDIENTS 1 pound elbow macaroni 1/4 cup butter 1/4 cup flour 4 cups milk 1/4 teaspoon pepper 1/4 teaspoon salt 8 ounces shredded cheddar cheese 8 ounces shredded American…

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Pretzels, Prayers, and War

February 26, 2014
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Pretzels, Prayers, and War

American Appetizer PRETZELS INGREDIENTS 3/4 cup warm water 2 cups bread flour or plain flour 1/2 teaspoon sugar 1/4 teaspoon salt 1/2 teaspoon brown sugar 1/2 tablespoon dry active yeast 1 egg no-stick spray 1/2…

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Lay’s Lutefisk and Liver Potato Chips

February 25, 2014
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Lay’s Lutefisk and Liver Potato Chips

Lay’s Lutefisk and Liver Potato Chips Posted on February 25, 2014 by pauldelancey Edit I will become a millionaire. I have entered the most scathingly brilliant flavor idea for Lay’s potato chip contest – lutefisk and liver. How could it…

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Pork-and-Tofu Stir Fry and One-Billion Jumping Chinese

February 12, 2014
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Pork-and-Tofu Stir Fry and One-Billion Jumping Chinese

Chinese Entree PORK-AND -TOFU STIR FRY INGREDIENTS 12 ounce firm tofu 1 pound pork tenderloin 3 garlic cloves 1/2 tablespoon cornstarch 1 teaspoon hot-pepper paste or chili-garlic sauce 1 teaspoon red pepper flakes 2 teaspoons…

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Boiled Water For Beginners

February 11, 2014
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Boiled Water For Beginners

Fusion Basic BOILED WATER People boil water all over the world. You simply cannot become a master chef without mastering the art of boiling water. It would be as ridiculous as trying to build the…

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Corned Beef Hash and Hornswoggling

February 10, 2014
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Corned Beef Hash and Hornswoggling

American Breakfast CORNED BEEF HASH INGREDIENTS 3 medium brown potatoes 1 pound corned beef 1 onion 2 tablespoons butter 2 teaspoons parsley 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1/4 cup beef broth or broth…

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Simple Corned Beef and Tic-tac-toe

February 3, 2014
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Simple Corned Beef and Tic-tac-toe

Irish Entree SIMPLE CORNED BEEF INGREDIENTS 1 4-to-5 pound ready-to-cook corned beef brisket 6 russet potatoes 3 large carrots 1 large white onion 1/2 head cabbage water SPECIAL UTENSIL crock pot PREPARATION Put ready-to-cook corned…

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