The Chickens of Hainanese Rice, The Chickens of Wall Street

Singaporean Entree HAINANESE CHICKEN RICE INGREDIENTS – CHICKEN 2″ ginger root 4 cups chicken stock (4 cups more later) 4 cups water 2½ pounds boneless chicken 1 tablespoon sesame oil INGREDIENTS – RICE 4 cups […]

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The Right Turkish Bath for You and Your Turkish Salad

Turkish Appetizer TURKISH SALAD INGREDIENTS 1 cucumber 1 green bell pepper 1 red onion 3 tomatoes 1 garlic clove 6 ounces feta cheese 2 tablespoons fresh mint ⅔ cup fresh parsley 3 tablespoons lemon juice […]

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Pabellón Criollo and the Real Discovery of America

Venezuelan Entree PABELLÓN CRIOLLO INGREDIENTS – PULLED MEAT 3 garlic cloves (2 more cloves later) 1 medium onion 1 tomato 2 pounds flank steak 1 bay leaf ¼ teaspoon cumin (¼ teaspoon more later) 1 […]

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Peanut Stews and the Cows of Roswell

Gambian Entree DOMODA (Peanut Stew) INGREDIENTS 1 cup rice 1½ pounds chicken breasts or beef 2 green chiles 1 large onion ¾ pound pumpkin, sweet potato, or butternut squash 3 Roma tomatoes 2 tablespoons vegetable […]

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Squid Ink Spaghetti And Golden Ages

Italian Entree SQUID INK SPAGHETTI INGREDIENTS 10 ounces squid-ink spaghetti* 4 garlic cloves 3 Roma tomatoes 2 tablespoons fresh basil ½ cup fresh parsley ¼ cup olive oil 6 ounces nduja** ½ cup white wine […]

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Spotlight on Leslie Handler, Author of “Rats, Mice and Other Things You Can’t Take to the Bank”

  About the Book Part memoir, part essay collection, Rats, Mice, and Other Things You Can’t Take to the Bank is written with both wit and charm. It will take you on a ride from finding a […]

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Bacon Wrapped Shrimp and Sir Francis Bacon

American Appetizer BACON WRAPPED SHRIMP INGREDIENTS 24 jumbo shrimp, peeled and deveined 12 slices bacon ¼ cup brown sugar 1 tablespoon Worcestershire sauce no-stick spray SPECIAL UTENSILS 24 toothpicks baking rack cookie sheet. Serves 6. […]

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