Steak Diane And How It Will Protect Your Home

SteakDiane-

American Entree STEAK DIANE INGREDIENTS 1½ pounds beef tenderloin, rib eye, or flank ¼ teaspoon pepper ¼ teaspoon salt ¼ cup butter 2 shallots ¼ cup cognac or brandy 1 tablespoon Worcestershire sauce ½ teaspoon […]

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Saffransbröd and When Sweden Rocked the Surfing World

SaffranBrod-

Swedish Dessert SAFFRANSBRÖD INGREDIENTS 2¼ teaspoons yeast ⅓ cup warm water 1 cup milk ½ cup butter ¼ teaspoon salt 1 teaspoon sugar (½ cup more later) ½ teaspoon (1 gram) saffron threads ⅓ cup […]

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Chicken Banh Mi and Van Gogh, potato painter

ChickenBanhMi-

Vietnamese Entree CHICKEN BANH MI INGREDIENTS 4 8″ baguettes (not overly cripsy) 3 medium carrots ¼ pound daikon 3 tablespoons sugar ½ cup rice vinegar 2 Thai red chiles or jalapeños 1 tablespoon lime juice […]

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South Sudanese Stew, Earthquakes, and Peanuts

LutheranCookbook

South Sudanese Entree BEEF, SPINACH, AND PEANUT STEW INGREDIENTS 1¼ pounds chuck steak or round steak 3 garlic cloves 2 medium onions 2½ tomatoes 2 bunches spinach (1 pound) ½ sweet potato 4 tablespoons unsalted, […]

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Yellow Pea Soup and Why Sweden Never Gets Invaded

YellowPeaSoup-

Swedish Soup YELLOW PEA SOUP WITH PORK (Ärter med fläsk) INGREDIENTS 1¼ pounds yellow split peas 6½ cups water 8 ounces salt pork 1 carrot 1 large yellow onion ¾ teaspoon fresh ginger (about ⅔”) […]

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Mozzarella En Carrozza and Greek Independence

MozzellaEnCarrozza-

Italian Appetizer MOZZARELLA EN CARROZZA INGREDIENTS – SAUCE* ½ cup butter 3 anchovy fillets or ½ tablespoon anchovy paste or .3 ounces nori (seaweed) 2 tablespoons drained capers 2 teaspoons lemon juice 2 teaspoons parsley […]

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Chicken Piccata and the Escargot Express

ChickenPiccata-

Italian Entree CHICKEN PICCATA INGREDIENTS 4 (6 ounce) chicken breasts 3 tablespoons flour ⅛ teaspoon pepper ¼ teaspoon salt ¼ cup butter 2 tablespoons olive oil 2 table spoons chicken broth ¼ cup white wine […]

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