Pickled Coleslaw and Cabbage Origami

El Salvadoran Appetizer CURTIDO (pickled coleslaw) INGREDIENTS ½ head cabbage 1 carrot 2 scallions or small onion ½ cup water ¾ teaspoon red pepper flakes ½ tablespoon Mexican oregano or oregano ½ cup white vinegar […]

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Chicken Stew and Kentucky’s Wild Chicken Herds

Guinean Entree POULET YASSA (chicken stew) INGREDIENTS 3 pounds boneless chicken 3 garlic cloves 6 medium onions ⅔ cup lemon juice ¼ teaspoon pepper ¼ cup vegetable oil ½ cup chicken stock 1 bay leaf […]

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Georgian Cheese Rolls and the Giant Rabbit That Saved Europe

Georgian Entree KHACHAPURI INGREDIENTS ¾ cup milk 1 teaspoon sugar 2½ teaspoons yeast 1 tablespoon olive oil 2⅔ cups flour (4 additional tablespoon later) ¾ teaspoon salt 1 tablespoon flour (3 additional tablespoons later) 1 […]

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Mumu Stew and the Threat to You

Papua New Guinean Entree MUMU INGREDIENTS 8 ounces carrots or 2 medium 8 ounces sweet potatoes or 1 large 8 ounces banana or 1½ medium 8 ounces papaya or ½ medium 12 ounces pork 6 […]

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Meat Pie and Really Cool Canadian Festivals

Canadian Entree TOURTIERE (meat pie) INGREDIENTS 1 pounds ground pork ½ pound ground beef 1 medium onion 1 small brown potato 1 garlic clove ¼ teaspoon allspice ¼ teaspoon cinnamon ¼ teaspoon ground clove ¼ […]

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Potato Pancakes and Not Going to Hell

Belarus Entree DRANIKI (potato pancakes) INGREDIENTS 1 small onion 6 medium brown potatoes 1 egg ¼ teaspoon pepper ½ teaspoon salt up to 6 tablespoon vegetable oil 6 tablespoons sour cream (optional) 6 teaspoons dill […]

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