The Place to Take a Humor Break
Ecuadorian Entree LLAPINGACHOS (Potato Cheese Patties) INGREDIENTS – POTATOES ½ small white onion (½ small onion more later) 2½ pounds russet or brown potatoes 2 tablespoons vegetable oil (additional ¼ cup vegetable oil later) ½ […]
Chinese Entree BLACK BEAN CHICKEN INGREDIENTS 1 pound chicken breasts ½ tablespoon corn starch 1 teaspoon grated ginger 4 teaspoons rice wine or sake 2 garlic cloves 2 shallots 2 tablespoons peanut oil or vegetable […]
American Dessert MARSHMALLOW FLUFF INGREDIENTS 3 egg whites ½ teaspoon cream of tartar ⅔ cup light corn syrup ¾ cup sugar ⅓ cup water 1 teaspoon vanilla extract SPECIAL UTENSILS electric beater (with whisk attachment […]
Ancient Roman Dessert HONEY CAKE INGREDIENTS 1½ cups spelt flour or regular flour 1¼ teaspoons baking powder 1¼ teaspoons baking soda 1 tablespoon coriander ¼ teaspoon pepper 2 eggs ¾ cup liquid honey (2 tablespoons […]
Montenegrin Entree MONTENEGRIN BURGER (Pljeskavica) INGREDIENTS 4 garlic cloves 1 small onion (1 more small onion later) 1 pound ground beef 1 pound ground lamb 2 teaspoons paprika ¾ teaspoon pepper ½ teaspoon salt ⅓ […]
Italian Appetizer TUNA STUFFED EGGS (Uova Ripiene di Tonno) INGREDIENTS 4 eggs 2 tablespoons mayonnaise 1 4-ounce can tuna, drained 1 teaspoon capers, drained ⅛ teaspoon pepper ¼ teaspoon salt 1 teaspoon lemon juice 4 […]
Chinese Soup WONTON SOUP INGREDIENTS 2 green onions (1 more later) 1″ ginger root ½ teaspoon brown sugar ½ pound ground pork 2 teaspoons Chinese rice wine or sherry 1 tablespoon soy sauce (2 teaspoons […]
This is yet another post for the Halloween contest (Don’t worry- I’ll stop soon. I am running out of ideas.). Due to the success of our hugely popular ‘Gourmet Zombie Guide To Fine Dining In […]
Italian Entree CARPACCIO INGREDIENTS ½ teaspoon fresh lemon juice ¼ cup mayonnaise, homemade if possible* ¼ teaspoon Worcestershire sauce 2½ teaspoons whole milk ½ pound beef sirloin or beef tenderloin, no fat** ⅛ teaspoon salt […]