Sweet and Sour Shrimp, the Food of Revolutions

Thai Entree SWEET AND SOUR SHRIMP INGREDIENTS – SAUCE 3 garlic cloves 1 small onion 2 tomatoes 1 tablespoon corn starch 2½ tablespoons water 2 tablespoons vegetable oil (1 cup more later) 3 tablespoons sugar […]

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Winning the Battle of Britain With Cinnamon Rolls

Swedish Dessert CINNAMON ROLLS (Kanelbullar) INGREDIENTS – DOUGH ⅔ cup butter (⅓ cup more later) 1½ cups milk 1 egg (1 egg more later) 2 teaspoons cardamom ¾ teaspoon salt ½ cup sugar (⅓ cup […]

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Drunken Cheeseburgers and Marie Antoinette

American Entree DRUNKEN CHEESEBURGERS INGREDIENTS 4 garlic cloves 1 pound ground beef (80%) or ground chuck 2 cups Cabernet Sauvignon, Marsala, or red wine 1 red onion or sweet onion 2 tablespoons olive oil 4 […]

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Follow the Peanut Butter French Toast Road

Hong Kong Breakfast PEANUT BUTTER FRENCH TOAST INGREDIENTS 4 slices thick white bread* 6 tablespoons condensed milk ¼ cup smooth peanut butter 3 eggs ½ cup vegetable oil 2 tablespoons butter ½ cup golden syrup […]

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Shrimp Po’ Boys and Poor Poe

Cajun Entree SHRIMP PO’ BOYS INGREDIENTS – REMOULADE 1 tablespoon capers 1½ tablespoons flat-leaf parsley or parsley 1 garlic clove 2 tablespoons Creole mustard or French coarse-grained mustard. 2 tablespoons lemon juice ¾ cup mayonnaise […]

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Cartwheeling Sandwiches

Puerto Rican Entree TRIPLETA INGREDIENTS   1 garlic clove 1 medium onion ¼ cup ketchup 3 tablespoons lemon juice ¼ cup mayonnaise 2 teaspoons adobo seasoning ¼ teaspoon pepper ½ teaspoon salt 1¼ pounds sirloin […]

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Fettuccine And Outer Space Dining

Vatican Entree FETTUCCINE ALLA PAPALINA INGREDIENTS 1 pound fettuccine 3 eggs 3 tablespoons cream 1¼ cups freshly grated Parmesan cheese* 1 medium onion ¼ cup butter 5 ounces diced or cubed pancetta, or cubed, uncooked […]

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The Right Turkish Bath for You and Your Turkish Salad

Turkish Appetizer TURKISH SALAD INGREDIENTS 1 cucumber 1 green bell pepper 1 red onion 3 tomatoes 1 garlic clove 6 ounces feta cheese 2 tablespoons fresh mint ⅔ cup fresh parsley 3 tablespoons lemon juice […]

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