The Place to Take a Humor Break
Mexican Entree SHRIMP IN GARLIC BUTTER INGREDIENTS 4 garlic cloves 6 tablespoons butter ¼ cup lime juice 1½ pounds jumbo shrimp peeled, deveined 4 small flour tortillas 2 tablespoons fresh cilantro (optional) Serves 4. Takes […]
Tajik Entree QUROTOB (Bread Salad) INGREDIENTS – SALAD 2 pita loaves 1½ tablespoons olive oil (1½ more tablespoons later) 1 onion 2 green onions 1½ tablespoons olive oil 2 cups Greek yogurt ½ cup hot […]
Bhutanese Entree JASHA MAROO (Diced Chicken) INGREDIENTS 1 cup Bhutanese red rice or regular rice ½ pound chicken breasts ½ pound chicken thighs 3 garlic cloves 1 green chile 1 small onion 2 shallots 1 […]
Eritrean Entree KULU’WA (Beef tomato stew) INGREDIENTS 1 pound lamb or beef stew meat 2 garlic cloves 1 onion 3 tomatoes 2½ tablespoons unsalted butter 1 teaspoon berbere spice ¼ teaspoon pepper ¼ teaspoon salt […]
Barbadian Entree BAJAN BAKED CHICKEN INGREDIENTS ½ teaspoon allspice 2 tablespoons softened butter 3 garlic cloves ½ teaspoon ground cloves 4 stalks green onions ¼ cup lime juice ½ teaspoon marjoram 1 large onion ½ […]
American Entree PAUL’S PIZZA INGREDIENTS – PIZZA CRUST 2⅔ cups all-purpose flour ⅓ cup beer ⅔ cup water 2⅔ tablespoons vegetable oil ¾ teaspoon sugar ¾ teaspoon salt 2½ teaspoons active dry yeast no-stick spray […]
South African Entree BUNNY CHOW INGREDIENTS 1 medium onion 3 medium potatoes 4 cardamom pods 1 cinnamon stick ½ teaspoon fennel seeds 3 tablespoons vegetable oil 2 tomatoes 2 pounds chicken breasts or lamb 3 […]
Brazilian Entree XIN XIM (chicken and shrimp stew) INGREDIENTS 3 garlic cloves ⅓ cup lime juice 2 tablespoons olive oil (2 more tablespoons later) ½ teaspoon pepper 1 teaspoon salt 2 tablespoons olive oil 1½ […]
North Korean Entree AIR KORYO-TM HAMBURGER (World’s worst burger) INGREDIENTS 1 pound ground whitish mystery meat that’s been lurking in the fridge for months OR mixed ground pork and turkey 1 tablespoon salt 1 tablespoon […]
American Appetizer FRIED GREEN TOMATOES With Dipping Sauce INGREDIENTS – DIPPING SAUCE 2 stalks green onions ⅔ cup Dijon mustard ½ cup mayonnaise ⅓ cup sour cream 1 teaspoon white pepper INGREDIENTS – TOMATOES 4 […]