Steak Diane And How It Will Protect Your Home

SteakDiane-

American Entree STEAK DIANE INGREDIENTS 1½ pounds beef tenderloin, rib eye, or flank ¼ teaspoon pepper ¼ teaspoon salt ¼ cup butter 2 shallots ¼ cup cognac or brandy 1 tablespoon Worcestershire sauce ½ teaspoon […]

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Saffransbröd and When Sweden Rocked the Surfing World

SaffranBrod-

Swedish Dessert SAFFRANSBRÖD INGREDIENTS 2¼ teaspoons yeast ⅓ cup warm water 1 cup milk ½ cup butter ¼ teaspoon salt 1 teaspoon sugar (½ cup more later) ½ teaspoon (1 gram) saffron threads ⅓ cup […]

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Chicken Banh Mi and Van Gogh, potato painter

ChickenBanhMi-

Vietnamese Entree CHICKEN BANH MI INGREDIENTS 4 8″ baguettes (not overly cripsy) 3 medium carrots ¼ pound daikon 3 tablespoons sugar ½ cup rice vinegar 2 Thai red chiles or jalapeños 1 tablespoon lime juice […]

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South Sudanese Stew, Earthquakes, and Peanuts

LutheranCookbook

South Sudanese Entree BEEF, SPINACH, AND PEANUT STEW INGREDIENTS 1¼ pounds chuck steak or round steak 3 garlic cloves 2 medium onions 2½ tomatoes 2 bunches spinach (1 pound) ½ sweet potato 4 tablespoons unsalted, […]

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Mozzarella En Carrozza and Greek Independence

MozzellaEnCarrozza-

Italian Appetizer MOZZARELLA EN CARROZZA INGREDIENTS – SAUCE* ½ cup butter 3 anchovy fillets or ½ tablespoon anchovy paste or .3 ounces nori (seaweed) 2 tablespoons drained capers 2 teaspoons lemon juice 2 teaspoons parsley […]

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Bipartisan Parmesan: The Cheesy Side of Politics – Lever No. 2

You know you’re a serious Presidential candidate when your opponents refer to you by your first name. “Carly Fiorina, Jeb Bush, Bernie Sanders and Hillary will discuss the rising cost of Parmesan and Provolone” – […]

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Chicken Piccata and the Escargot Express

ChickenPiccata-

Italian Entree CHICKEN PICCATA INGREDIENTS 4 (6 ounce) chicken breasts 3 tablespoons flour ⅛ teaspoon pepper ¼ teaspoon salt ¼ cup butter 2 tablespoons olive oil 2 table spoons chicken broth ¼ cup white wine […]

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Basil Pesto Pizza, Basil Rathbone

BasilPestoPizza-

Italian Entree BASIL PESTO PIZZA INGREDIENTS 2 cups fresh basil 4 garlic cloves 3 tablespoons ground walnuts ¾ cup olive oil ¾ cup grated Parmesan cheese ¼ teaspoon white pepper 1 tablespoon flour no-stick spray […]

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Quiche Lorraine, Spark of the French Revolution

Quiche Lorraine-

French Entree QUICHE LORRAINE INGREDIENTS 1 pastry pie shell (follow instructions) 8 ounces bacon (leanest is best) 4 ounces Gruyère cheese 4 eggs 1½ cups heavy whipping cream ¼ teaspoon nutmeg ⅛ teaspoon pepper ¼ […]

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Orange Beef and Giant, Carnivorous Beavers

OrangeBeef-

Chinese Entree ORANGE BEEF INGREDIENTS 1 orange (Keep peel) 12 ounces flank steak 2 teaspoons cornstarch 1 egg white 1 tablespoon rice wine (sometimes called mirin) or pale sherry 1⅓ cups white rice 1″ fresh […]

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