Pardon My French – The Secret to Staying Slim in France

French people and I we have a lot in common. We share the love for beautiful things, breathtaking architecture, philosophical thought, fascinating history, elegant style, dazzling couture and above anything else heavenly food. French food – […]

Quiche Lorraine, Spark of the French Revolution

Quiche Lorraine-

French Entree QUICHE LORRAINE INGREDIENTS 1 pastry pie shell (follow instructions) 8 ounces bacon (leanest is best) 4 ounces Gruyère cheese 4 eggs 1½ cups heavy whipping cream ¼ teaspoon nutmeg ⅛ teaspoon pepper ¼ […]

If your name is Steve or Sharon and you are the one person who did not find this review useful, please make yourself known for I have questions for you.

There’s a sit-com in this.

Orange Beef and Giant, Carnivorous Beavers

OrangeBeef-

Chinese Entree ORANGE BEEF INGREDIENTS 1 orange (Keep peel) 12 ounces flank steak 2 teaspoons cornstarch 1 egg white 1 tablespoon rice wine (sometimes called mirin) or pale sherry 1⅓ cups white rice 1″ fresh […]