The Place to Take a Humor Break
American Entree SLOW COOKER DR. PEPPER HAM INGREDIENTS 1 12-ounce can Dr. PepperTM3 tablespoons brown mustard¾ cup brown sugar5 pounds boneless or 5½ pounds bone-in ham SPECIAL UTENSIL slow cooker Serves 8. Takes 4 hours […]
Kazakhstani Entree BESHBARMAK(Boiled Meat with Noodles) INGREDIENTS 1 small onion (1 more later)1¼ pounds lamb or beef steak1 bay leaf¼ teaspoon pepperwater to cover steak, about 4 cups½ teaspoon salt1 egg½ cup water (about)1¼ cups […]
Dear Cat Owner, Why spend tons of money on gourmet cat food when your cat will only turn up its nose at what you feed it, then go outside to eat bugs and twigs? Why […]
Vietnamese Entree FRAGRANT BEEF STEW INGREDIENTS – MARINADE 2¼ pounds beef, chuck, top round3 garlic cloves3 lemongrass stalks or 1 tablespoon lemongrass paste¼ teaspoon annatto powder2 teaspoons Chinese five spice½ tablespoon minced ginger½ teaspoon pepper1 […]
They knock everything down. A cat hard at work – Paul De Lancey, The Comic Chef, Ph.D. Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran Hunks Eat Mushrooms? It’s published […]
Why I shouldn’t become a liver doctor. I’d be tempted to open an office like this. – Paul De Lancey, The Comic Chef, Ph.D. Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran […]
Uruguayan Entree* STUFFED PIONONO INGREDIENTS – PIONONO 4 eggs (2 hard boiled eggs later)2½ tablespoons sugar (2½ tablespoons more later)½ cup flour2½ tablespoons sugar⅓ cup sugar⅛ teaspoon saltno-stick spray INGREDIENTS – FILLING 2 eggs, hard […]
Keeping fit with Doughnut Toss We all want to eat doughnuts all day long and never gain a pound. But that’s impossible, you say. Until now! Because of Doughnut TossTM. Yes, buy Doughnut Toss. It […]
Chilean Entree CRABMEAT STUFFED AVOCADOS INGREDIENTS 2 large avocados6 ounces crabmeat2 tablespoons minced bell pepper2 tablespoons minced celery2 teaspoons lemon juice¼ cup mayonnaise⅛ teaspoon pepper¼ teaspoon salt1 tablespoon minced shallot or onion4 leaves lettuce6 olives […]
