The Place to Take a Humor Break
Mexican Entree SLOW COOKER TACOS BARBACOA INGREDIENTS – MARINADE 2 ancho chiles, dried or fresh 1 chipotle chile from can. (Keep 2 tablespoons of the can’s liquid) ¼ teaspoon cinnamon ½ teaspoon coriander 2 teaspoons […]
Mexican Entree CHICKEN CHIPOTLE INGREDIENTS 1 medium onion 3 tablespoons vegetable oil 6 chicken breasts 1 cup crema Mexicana 1 tablespoon chipotle powder ¼ teaspoon pepper ½ teaspoon salt ⅓ cup chicken stock 1 […]
Peruvian Appetizer QUINOA SALAD INGREDIENTS 1 cup quinoa ½ cucumber ¼ cup fresh cilantro 2 Roma tomatoes 1 red bell pepper ¼ pound queso fresco or feta cheese 1¼ teaspoons aji amarillo, aji panca, or […]
Fusion Entree POWEGIAN BREAKFAST BURRITO INGREDIENTS ½ white onion 1 tomato 2 tablespoons vegetable oil 1 4 ounce can diced green chiles 6 eggs (1 more egg later) 18 8″ flour tortillas 1 pound Italian […]