Welsh Rarebit and the Mongol Horde

British Entree WELSH RAREBIT INGREDIENTS 6 slices bread 1 tomato 3 tablespoons butter 2½ cups shredded Caerphilly or cheddar cheese 2 tablespoons flour ½ teaspoon mustard ¼ teaspoon pepper ½ teaspoon salt ½ teaspoon Worcestershire […]

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Colombo Powder and Treating Elephant Astronauts Nicely

French Guianese Appetizer COLOMBO POWDER INGREDIENTS ¾ teaspoon cloves 3½ tablespoons coriander seeds 3½ tablespoons cumin seeds ½ teaspoon fennel seeds 1 tablespoon fenugreek seeds 1½ tablespoons black, brown, or yellow mustard seeds 1 tablespoon […]

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Nepali Pizza And Where to Run Naked in Asia

Nepali Entree NEPALI PIZZA (chatamari) INGREDIENTS 1 cup black lentils (matpe beans) 3 cups water 1 cup water (about, check for consistency of batter as you add.) ½ cup ghee or butter (1 additional cup […]

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Lamb Burger and Mary’s Little Lamb Has GPS

New Zealander Entree LAMB BURGER INGREDIENTS 1 small onion 1 Roma tomato 2 tablespoons olive oil 1 pound ground lamb ½ teaspoon lemon zest ½ teaspoon marjoram 1½ tablespoons mayonnaise 1 teaspoon mint, crushed ¼ […]

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Ginger Chicken and a Safe Laotian Festival

Laotian Entree GINGER CHICKEN INGREDIENTS 3 garlic cloves 2 shallots 2½” fresh ginger 5 chicken breasts 2 tablespoons vegetable oil 1½ tablespoons honey 2 tablespoons oyster sauce* 3 tablespoons soy sauce 3 tablespoons fresh cilantro […]

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Melon Salsa and Really Cool Mexican Festivals

Mexican Appetizer MELON SALSA INGREDIENTS 1 jalapeno pepper ½ medium honeydew melon 1 peach 1 red bell pepper ½ teaspoon cilantro 1½ tablespoons lime juice PREPARATION Remove seeds from jalapeno pepper. (Remember to wash hands […]

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