Air Koryo Hamburger (World’s Worst Burger)

North Korean Entree AIR KORYO-TM HAMBURGER (World’s worst burger) INGREDIENTS 1 pound ground whitish mystery meat that’s been lurking in the fridge for months OR mixed ground pork and turkey 1 tablespoon salt 1 tablespoon […]

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Crispy Fish Taco and the Ruthless Louisiana Crawfish

FishTaco-

Mexican Entree CRISPY FISH TACO INGREDIENTS ⅓ cup mayonnaise 1½ cups coleslaw mix or shredded cabbage 2 tablespoons oil (2 additional tablespoons later) 8 corn tortillas 2 tablespoons butter 2 garlic cloves 1 pound cod, […]

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Camarones Enchilados and the Cuban Missile Crisis

LutheranCookbook

Cuban Entree CAMARONES ENCHILADOS INGREDIENTS 2 pounds shrimp, peeled and deveined 3 tablespoons lime juice ½ teaspoon pepper 1 teaspoon salt ¼ cup fresh cilantro 4 garlic cloves 1 large onion ¼ cup fresh parsley […]

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Millionbøf and How to Speak Danish with Just Two Words

MillionBof-

Danish Entree MILLIONBØF INGREDIENTS 1 pound potatoes 1 large onion 2 teaspoons butter 1 tablespoon vegetable oil 1 pound ground beef (85% lean is best) 2 tablespoons flour 1¾ cups beef stock ¼ teaspoon pepper […]

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South African Bobotie and The Outer Space Restaurant

Bobotie-

South African Entree BOBOTIE INGREDIENTS 2 slices bread ⅔ cup milk (½ cup more later) 1 Granny Smith or other sour apple 1 large onion 3 tablespoons butter 2 pounds ground beef 2¼ tablespoons lemon […]

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Boeuf Bourguignon, the Best Test for Relationships

French Entree BOEUF BOURGUIGNON INGREDIENTS 2½ pounds beef chuck 2 garlic cloves 1 large onion 1 shallot 1 bay leaf* 5 peppercorns* 3 sprigs fresh parsley* 1 sprig fresh thyme* 2⅓ cups red Burgundy or […]

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Fish Sticks, Doughnuts, and the Ascent of Humanity

American Entree FISH STICKS INGREDIENTS 1 pound cod or pollock 2 eggs ½ teaspoon grated lemon rind ¼ teaspoon salt 1⅓ cups panko (Japanese bread crumbs) no-stick spray SPECIAL UTENSIL baking sheet Makes 24 fish […]

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Tucuman Empanadas and Why We Conquer

LutheranCookbook

Argentinian Entree TUCUMAN EMPANADAS INGREDIENTS – DOUGH ¾ cup lard or shortening (⅓ cup more later) 5 cups flour 3 teaspoons salt ⅔ cup water INGREDIENTS – FILLING ¾ pound rump or tenderloin steak ⅔ […]

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