Posts Tagged ‘ good food ’

Shrimp and Grits and Portraits

December 14, 2016
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American Entree SHRIMP AND GRITS INGREDIENTS 1 cup chicken broth ¾ cup milk 2½ cups water 1 cup grits ¼ teaspoon pepper ½ teaspoon salt 3 tablespoons butter 1¾ cups grated Cheddar cheese 1 garlic…

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Peanut Sauce and Ape Actors

December 12, 2016
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Beninese Appetizer PEANUT SAUCE INGREDIENTS 1 small tomato 1 small onion 2 tablespoons peanut oil 1½ tablespoons chili powder ¼ teaspoon salt 1 cube MaggiTM beef bouillon* 1 cup water 10 tablespoons smooth peanut butter…

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Stuffed Cabbage Rolls and the Demise of the Neanderthals

December 10, 2016
By
stuffedcabbage

Polish Entree STUFFED CABBAGE ROLLS (Golumkies) INGREDIENTS 1 medium cabbage head ½ cup rice 3 garlic cloves 1 small onion 2 tablespoons olive oil 1 egg 1 pound ground beef ½ pound ground pork ¼…

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Dough Holes and Stress

December 3, 2016
By
Dough Holes and Stress

Malawian Dessert MANDASI (Doughnut Holes) INGREDIENTS 2 teaspoons baking powder 2 cups flour (2 tablespoons more later) ⅛ teaspoon salt ¼ cup sugar 1 tablespoon butter 1 egg 1 cup milk 2 tablespoons flour about…

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Crispy Fish Scallopini, Mastodon Steaks, and Mount Vesuvious

November 25, 2016
By
crispycodscallopini

American Entree CRISPY FISH SCALLOPINI INGREDIENTS 2 garlic cloves 1 pound cod fillets or other white fish ¼ cup flour (1 more tablespoon later) ¼ teaspoon pepper 1 teaspoon sage ¼ teaspoon salt 3 tablespoons…

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Toad in the Hole and how to Avoid Kitchen Murder

November 18, 2016
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British Entree TOAD IN THE HOLE INGREDIENTS 1 cup flour ¼ teaspoon mustard powder ½ teaspoon salt 2 tablespoons butter 3 eggs 1¼ cups milk 2 tablespoons vegetable oil (2 more tablespoons later) 2 pounds…

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Flatbread and Why Our Leaders Don’t Mime

November 17, 2016
By
non

Tajikistani Appetizer NON (Flat Bread) INGREDIENTS 2¼ cups flour (2 more tablespoons later) ¾ teaspoon salt ¾ teaspoon sugar 2¼ teaspoons yeast ½ cup water ½ cup plain yogurt 2 tablespoons vegetable oil (1⅔ tablespoons…

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