The Place to Take a Humor Break
American Entree FRITO PIE IN A BAG INGREDIENTS 2 green onions 1 pound ground beef 1 30-ounce can chili beans (no meat) 1 10-ounce can diced tomatoes and green chiles 6 1-ounce bags Fritos(tm) 6 […]
People drive like bats out of Hell. They don’t care about the speed limit. They don’t care about the law. They don’t care about the injuries, and sometimes death, they inflict on other drive drivers. […]
Great news! Culinary horticulturists from Alpine, California, have at last succeeded in producing the elusive bacon flower. This flower can be enjoyed as a thing of rare and exquisite beauty. Or you can fry it […]
Me, during my grad school days at the University of Wisconsin. Paul De Lancey, The Comic Chef, Ph.D. Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran Hunks Eat Mushrooms? It’s published by HumorOutcasts and is available […]
Become a restaurant chef! Become a home cook! People love good food. People love people cooking for them. Yes, we all go wild for good cooks. A fancy, homemade, gourmet meal will forever impress your […]
The very latest fashions from France! Socks are in for men. Socks are chic. Socks are now. And what socks are the stylish man man wearing? Food themed socks. Men are wearing socks that shout, […]
I still find it astonishing that Russia, for a brief period in 1994, was unable to launch its nuclear missiles. Also consider that squirrels have three times brought down NASDAQ, a stock exchange, by chewing […]
The very latest fashions from France! On the left, we have trend-setting dinner pajamas. This delightful, matching ensemble comes from Chez Ours and sports bear silhouettes on an avant-garde white background. Your date won’t be able […]
Posted on May 4, 2021 by pauldelancey Please look at the picture of the Alpha-Bits game. (Sorry, it’s a bit blurry. I have fired my camera man.) You draw from a deck of cards, containing each of […]
Swedish Dessert SWEDISH RASPBERRY CAVE COOKIES(Hallongrottor) INGREDIENTS 1¼ cups butter, softened⅔ cup sugar2 teaspoons baking powder2 cups flour½ cup potato starch or corn starch2 teaspoons vanilla extract½ cup raspberry jam (or your choice of jam) […]