Fragrant Beef Stew and Chicken Ranching

Vietnamese Entree FRAGRANT BEEF STEW INGREDIENTS – MARINADE 2¼ pounds beef, chuck, top round3 garlic cloves3 lemongrass stalks or 1 tablespoon lemongrass paste¼ teaspoon annatto powder2 teaspoons Chinese five spice½ tablespoon minced ginger½ teaspoon pepper1 […]

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Stuffed Pionono and Black Ops

Uruguayan Entree* STUFFED PIONONO INGREDIENTS – PIONONO 4 eggs (2 hard boiled eggs later)2½ tablespoons sugar (2½ tablespoons more later)½ cup flour2½ tablespoons sugar⅓ cup sugar⅛ teaspoon saltno-stick spray INGREDIENTS – FILLING 2 eggs, hard […]

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Neat People Will Never Get

  – Paul De Lancey, The Comic Chef, Ph.D. Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran Hunks Eat Mushrooms? It’s published by HumorOutcasts and is available in paperback or Kindle on amazon.com  

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Cantonese Ginger Beef and Fertility

Chinese Entree CANTONESE GINGER BEEF INGREDIENTS – MARINADE ¾ pound sirloin steak or flank steak2 teaspoons sesame oil or vegetable oil1 tablespoon mirin or rice wine1 tablespoon light soy sauce or soy sauce2 teaspoons cornstarch […]

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How to Succeed With Honey Garlic Barbecue Chicken Pizza

Bruneian Entree HONEY GARLIC BARBECUE CHICKEN PIZZA INGREDIENTS – SAUCE 1 teaspoon cornstarch¾ cup water3 garlic cloves⅔ cup barbecue sauce¼ cup honey2 tablespoons soy sauce1 chicken breast1 large bulb garlic (about 12 cloves)½ tablespoon olive […]

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