The Place to Take a Humor Break
Brazilian Entree CHICKEN AND HEARTS OF PALM PIE INGREDIENTS – DOUGH 4 cups flour (3 tablespoons more later) 1 teaspoon baking powder 1 teaspoon salt 1½ cups lard or butter 1 egg INGREDIENTS – FILLING […]
American Appetizer BOSTON BAKED BEANS INGREDIENTS 1 pound great Northern beans 8 cups water 1 medium onion 5 ounces salt pork ¼ cup brown sugar ⅓ cup molasses 2 teaspoons dry mustard ¼ teaspoon pepper […]
This is based on a true story. My family and I moved to Holland when I was a kid. My mother and I were looking for a house to rent. The real-estate agent showed us […]
This book will be coming out on April 1st. Traveling around Europe is a lot like the cover. You can spend a lot of time looking for a public bathroom or even a restaurant with […]
Swedish Dessert GRANDMA ANNA’S SPRITZ COOKIES INGREDIENTS 1 cup (2 sticks) butter* ⅔ cup sugar 3 egg yolks 2½ cups flour 1 tsp almond extract (optional) SPECIAL UTENSILS electric beater** cookie gun, aka cookie press […]
I am ready. I am able to dispense with stupendously bad advice on time because: 1) Gravity is still working. 2) I just ate fish sticks. 3) My productivity today edged out my anti-productivity. So, […]
I am ready. I am able to dispense with stupendously bad advice on time because: 1) Plate tectonics was not as bad this week as it was last week. 2) I am one with the […]
Chinese Appetizer CRAB RANGOON INGREDIENTS 1 garlic clove 1 green onion ½ pound canned crabmeat 1 egg ½ pound cream cheese (room temperature) ⅛ teaspoon pepper ½ teaspoon light soy sauce 1 teaspoon Worcestershire sauce […]
The lessons taught by the pastor in the church apparently apply only when in the church, certainly not in its parking lot. This blog is dedicated to those people. Paul De Lancey, President of Better […]
Oh my gosh. It’s Saturday already. I missed getting the advice on Friday. My excuses are: 1) Work took longer than expected. 2) I was helping a friend. 3) I dislocated my shoulder. (It popped […]