Ugandan Chapati and Why Cooking Around Nitroglycerine is Bad

Ugandan Appetizer CHAPATI INGREDIENTS 1 garlic clove ¼ red onion 2 cups flour 1 teaspoon salt ⅔ cup water (about) 1 tablespoon vegetable oil (additional 12 tablespoons later) 12 tablespoons vegetable oil (1 tablespoon per […]

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Nigerien Peanut Chicken Stew and Birth Control

Nigerien Entree PEANUT CHICKEN STEW INGREDIENTS 3 chicken breasts 1 small eggplant* 1 leek 1 medium onion 3 potatoes 4 tomatoes 4½ tablespoons peanut butter 2½ tablespoons peanut oil 1 cup chicken broth 1 pili […]

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Bangladeshi Drink and the Seattle Yogurt Riots

Bangladeshi Appetizer BORHANI (spicy yogurt drink) INGREDIENTS ½ teaspoon coriander seeds ½ teaspoon cumin seeds ½ teaspoon brown mustard seeds or regular mustard seeds 2 green chiles. 4 tablespoons fresh mint leaves ½ teaspoon black […]

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Peanut Butter Pumpkin Pie

American Dessert PEANUT BUTTER PUMPKIN PIE INGREDIENTS 2 eggs ¼ teaspoon cardamom, ground ½ tablespoon cinnamon ¼ teaspoon cloves, ground ¾ teaspoon ginger, ground ¼ teaspoon nutmeg ¼ teaspoon salt ¾ cup sugar ½ cup […]

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Chicken Adobo and the Darkness That is Karaoke

Filipino Entree CHICKEN ADOBO INGREDIENTS 6 garlic cloves 2 pounds chicken breasts 6 tablespoons soy sauce 3 bay leaves ½ cup vinegar 1¾ cups water ½ tablespoon peppercorns 1 teaspoon salt SPECIAL UTENSIL – OPTIONAL […]

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Panamanian Soup and Teenagers in Stasis Fields

Panamanian Soup SOCOCHO INGREDIENTS 4 garlic cloves 1 large onion 2 tomatoes 2 pounds yucca or cassava root 1½ pounds potatoes 2 pounds boneless chicken parts 2 teaspoons olive oil (additional ½ tablespoon later) 1 […]

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