I’ll have a quad long shot grande in a venti cup, half calf double cupped, no sleeve, salted caramel mocha latte with 2 pumps of vanilla, substitute 2 pumps of white chocolate mocha for mocha and substitute 2 pumps of hazelnut for toffee nut, half whole milk and half breve with no whipped cream, extra hot, extra foam, extra caramel drizzle, extra salt, add a scoop of vanilla bean powder with light ice, well stirred… | HumorOutcasts

I’ll have a quad long shot grande in a venti cup, half calf double cupped, no sleeve, salted caramel mocha latte with 2 pumps of vanilla, substitute 2 pumps of white chocolate mocha for mocha and substitute 2 pumps of hazelnut for toffee nut, half whole milk and half breve with no whipped cream, extra hot, extra foam, extra caramel drizzle, extra salt, add a scoop of vanilla bean powder with light ice, well stirred…


Bill Y "The Legendary Legend" Ledden

I can't say I'm brilliant until I get this duct tape off my mouth!

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6 Responses to I’ll have a quad long shot grande in a venti cup, half calf double cupped, no sleeve, salted caramel mocha latte with 2 pumps of vanilla, substitute 2 pumps of white chocolate mocha for mocha and substitute 2 pumps of hazelnut for toffee nut, half whole milk and half breve with no whipped cream, extra hot, extra foam, extra caramel drizzle, extra salt, add a scoop of vanilla bean powder with light ice, well stirred…

  1. August 9, 2018 at 11:50 am

    And another barista is destined for the psychiatric unit.

    • Bill Y "The Legendary Legend" Ledden
      August 12, 2018 at 9:30 am

      Some say she’s pouring from a milk jug, but that’s just madness.

  2. August 9, 2018 at 7:25 am

    This is why I could never be a barista. The pressure is too much!

    • Bill Y "The Legendary Legend" Ledden
      August 12, 2018 at 9:30 am

      Me neither, there’s just too much to pour over.

  3. Bill Spencer
    August 9, 2018 at 6:40 am

    Bill Y, I like how you espresso yourself.

    • Bill Y "The Legendary Legend" Ledden
      August 12, 2018 at 9:29 am

      Full of beans, I am.



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