6 thoughts on “I’ll have a quad long shot grande in a venti cup, half calf double cupped, no sleeve, salted caramel mocha latte with 2 pumps of vanilla, substitute 2 pumps of white chocolate mocha for mocha and substitute 2 pumps of hazelnut for toffee nut, half whole milk and half breve with no whipped cream, extra hot, extra foam, extra caramel drizzle, extra salt, add a scoop of vanilla bean powder with light ice, well stirred…”
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And another barista is destined for the psychiatric unit.
Some say she’s pouring from a milk jug, but that’s just madness.
This is why I could never be a barista. The pressure is too much!
Me neither, there’s just too much to pour over.
Bill Y, I like how you espresso yourself.
Full of beans, I am.