Lime Cookies and the Roman Empire

Guyanese Dessert LIME COOKIES INGREDIENTS 1¼ teaspoons baking powder½ teaspoon cinnamon2¼ cups flour½ teaspoon nutmeg¼ teaspoon salt¾ cup butter, softened1½ cup sugar3 tablespoons lime juice1¼ teaspoons lime zest (You might need to buy limes and […]

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Kebabs and Jenga

Armenian Entree PORK KEBABS WITH POMEGRANATE MARINADE INGREDIENTS 1¾ cups pomegranate juice1 pound boneless pork loin½ teaspoon garlic powder¾ teaspoon pepper¾ teaspoon salt2 tablespoons olive oil1¼ teaspoons oregano1 small onion SPECIAL UTENSILS skewersoutdoor grill Serves […]

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Grilled Lobster Tails and Strange Ice Creams

Comorian Entree   GRILLED LOBSTER TAILS WITH VANILLA SAUCE(Langouste à la Vanille) INGREDIENTS 2 vanilla bean pods (Madagascan are preferred)3 shallots¼ cup butter⅓ cup white wine4 lobster tails½ cup heavy cream2 tablespoons olive oil SPECIAL […]

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Debesmanna From Heaven

Latvian Dessert DEBESMANNA(Cranberry Mousse) INGREDIENTS 2¼ cups cranberry juice⅓ cup sugar⅓ cup cream of wheat, farina, or semolina1 cup milk SPECIAL UTENSIL electric beater. Serves 6. Takes 1 hour. PREPARATION Add cranberry juice and sugar […]

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Grilled Chicken and When to Invade

Saudi Entree DAJAJ MASHWI(Grilled Chicken) INGREDIENTS 2 pounds boneless chicken breasts1½ tablespoons lime juice4 teaspoons olive oil (1 tablespoon more later)¾ teaspoon chili powder½ teaspoon coriander1 teaspoon garlic powder¾ teaspoon paprika1 teaspoon pepper1 teaspoon salt½ […]

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Libyan Food and Gravity Defying Force Fields

Libyan Entree IMBAKBAKA INGREDIENTS 1 pound boneless chicken parts or 1⅓ pounds with bone in3 garlic cloves1 jalapeno (optional)1 medium onion3 tablespoons olive oil or vegetable oil¾ teaspoon cayenne½ teaspoon cinnamon½ tablespoon coriander½ teaspoon cumin¼ […]

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Stewed Beef and Bunny Anagramists

Nigerien Entree TUKASU(Stewed Beef with Dates) INGREDIENTS ½ tablespoon yeast½ cup warm water1¾ cups flour¼ teaspoon salt (1 teaspoon more later)1 pound beef chuck, round roast, or rump roast2 garlic cloves2 medium onions9 dates. (If […]

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