Cooking and Recipes

Tarragon Chicken and the Great Depression

May 12, 2018
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French Entree TARRAGON CHICKEN (Poulet à Estragon) INGREDIENTS 3 chicken breasts ⅛ teaspoon pepper ¼ teaspoon salt 1 shallot 3 green onions 1 tablespoon butter 2 tablespoons olive oil 1 cup dry white wine ⅔…

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Afghan Burgers, Humanity’s First Food

April 9, 2018
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Afghan Entree AFGHAN BURGERS INGREDIENTS 1 cup fresh cilantro 3 garlic cloves 1 red onion 4 eggs 3 cups crinkle-cut fries or enough to cover cookie sheet 3 sausages, beef or chicken 3 tablespoons vegetable…

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The CIA’s Sandwich

March 31, 2018
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Italian Entree ITALIAN PANINI INGREDIENTS 1 ciabatta roll, Italian roll, or French roll 1 tablespoon olive oil 3 tablespoons mayonnaise 2 deli-thin slice Provolone cheese (2 more slices later) ¼ cup roasted red bell pepper…

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Keats’ Chicken Fried Steak

March 25, 2018
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American Entree CHICKEN FRIED STEAK INGREDIENTS 2¼ cups flour ½ teaspoon garlic powder 1 teaspoon pepper 1 teaspoon salt 8 4-ounce cube steaks 1¾ cups buttermilk 1 egg 1 cup vegetable oil 4 cups whole…

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U.S. Gastronomical Travel Guide For The Gourmet Zombie

February 21, 2018
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Fans of brains everywhere, rejoice! Here is the first in-print guide to fine brain dining wherever you may be in the US. Our ghoulish researchers have spent many dark, moonlit nights partaking of the cuisine…

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Machanka and Measuring the Speed of Sound

February 20, 2018
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Belarusian Entree MACHANKA INGREDIENTS 1 pound pork shoulder or loin 1 pound Polish or pork sausages 1 medium onion 2½ tablespoons lard or butter 1¼ cups pork stock or beef stock 5 tablespoons flour 2…

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Paul’s Camembert Burger and van Gogh the Egg Tosser

January 14, 2018
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American Entree PAUL’S CAMEMBERT BURGER INGREDIENTS 1½ pounds ground beef ½ teaspoon herbes de Provence 1 tablespoon butter 1 tablespoon olive oil 3 tablespoons white wine ½ cup heavy whipping cream or crême fraiche 1…

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Atlanta Brisket and Particle Accelerators

January 9, 2018
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American Entree ATLANTA BRISKET INGREDIENTS 3½ pounds beef brisket ½ teaspoon garlic powder 1 teaspoon paprika 1 teaspoon pepper ½ teaspoon salt 1¼ cups ketchup or bottled chili sauce 1 packet instant onion soup mix…

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Homemade Butter and Parcheesi(tm) Prisons

November 19, 2017
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American Appetizer HOMEMADE BUTTER INGREDIENTS 3 cups heavy whipping cream ½ cup ice water ¼ teaspoon salt (optional, to taste) SPECIAL UTENSILS food processor (best), immersion blender or electric whisk fine-mesh colander or colander with…

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Shredded Collard Greens and the Fate of Zeus

October 14, 2017
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Brazilian Appetizer SHREDDED COLLARD GREENS INGREDIENTS 2 pounds collard greens (about 4 bunches) 4 garlic cloves 3½ tablespoons olive oil ½ teaspoon pepper 1 teaspoon salt Serves 6. Takes 40 minutes. PREPARATION Wash collard greens.…

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