Posts Tagged ‘ recipes ’

Fettuccine And Outer Space Dining

August 7, 2018
By

Vatican Entree FETTUCCINE ALLA PAPALINA INGREDIENTS 1 pound fettuccine 3 eggs 3 tablespoons cream 1¼ cups freshly grated Parmesan cheese* 1 medium onion ¼ cup butter 5 ounces diced or cubed pancetta, or cubed, uncooked…

Read more »

The Chickens of Hainanese Rice, The Chickens of Wall Street

August 1, 2018
By

Singaporean Entree HAINANESE CHICKEN RICE INGREDIENTS – CHICKEN 2″ ginger root 4 cups chicken stock (4 cups more later) 4 cups water 2½ pounds boneless chicken 1 tablespoon sesame oil INGREDIENTS – RICE 4 cups…

Read more »

The Right Turkish Bath for You and Your Turkish Salad

July 28, 2018
By

Turkish Appetizer TURKISH SALAD INGREDIENTS 1 cucumber 1 green bell pepper 1 red onion 3 tomatoes 1 garlic clove 6 ounces feta cheese 2 tablespoons fresh mint ⅔ cup fresh parsley 3 tablespoons lemon juice…

Read more »

Pabellón Criollo and the Real Discovery of America

July 27, 2018
By

Venezuelan Entree PABELLÓN CRIOLLO INGREDIENTS – PULLED MEAT 3 garlic cloves (2 more cloves later) 1 medium onion 1 tomato 2 pounds flank steak 1 bay leaf ¼ teaspoon cumin (¼ teaspoon more later) 1…

Read more »

Peanut Stews and the Cows of Roswell

July 26, 2018
By

Gambian Entree DOMODA (Peanut Stew) INGREDIENTS 1 cup rice 1½ pounds chicken breasts or beef 2 green chiles 1 large onion ¾ pound pumpkin, sweet potato, or butternut squash 3 Roma tomatoes 2 tablespoons vegetable…

Read more »

Squid Ink Spaghetti And Golden Ages

July 17, 2018
By

Italian Entree SQUID INK SPAGHETTI INGREDIENTS 10 ounces squid-ink spaghetti* 4 garlic cloves 3 Roma tomatoes 2 tablespoons fresh basil ½ cup fresh parsley ¼ cup olive oil 6 ounces nduja** ½ cup white wine…

Read more »

Bacon Wrapped Shrimp and Sir Francis Bacon

July 8, 2018
By

American Appetizer BACON WRAPPED SHRIMP INGREDIENTS 24 jumbo shrimp, peeled and deveined 12 slices bacon ¼ cup brown sugar 1 tablespoon Worcestershire sauce no-stick spray SPECIAL UTENSILS 24 toothpicks baking rack cookie sheet. Serves 6.…

Read more »

You Say Tofu, I Say Tofu

July 5, 2018
By

Vietnamese Appetizer LEMONGRASS AND FIVE SPICE TOFU INGREDIENTS 2 stalks lemongrass 3 garlic cloves 1¼ pounds firm tofu 1 cup vegetable oil (2 tablespoons more later) 2 tablespoons vegetable oil ½ teaspoon red chile flakes…

Read more »

Corn On The Cob And The Evolution Of Warfare

June 12, 2018
By

American Entree CORN ON THE COB INGREDIENTS ¼ cup fresh basil ¼ cup butter, softened 1 tablespoon grated Parmesan cheese ⅛ teaspoon pepper ¼ teaspoon salt 4 ears corn, in their husks Serves 4. Takes…

Read more »

Korean Barbecued Beef and Amelia’s Earhart’s Last Flight

June 10, 2018
By

Korean Entree   Bulgogi (Barbecued Beef) INGREDIENTS – MARINADE 4 garlic cloves 1 green onion 1 nashi pear or bosc pear 1⅓ pounds sirloin, beef tenderloin, or rib eye 1½ tablespoons brown sugar 1 teaspoon…

Read more »

User Login

New Release
How to Write and Share Humor
By Donna Cavanagh Published by HumorOutcasts Press

Available in Paperback and Kindle


New Release
The Astounding Misadventures of Rory Collins
By Brian Kiley and HumorOutcasts Press

Available in Paperback and Kindle



New Release
Rats, Mice, And Other Things You Can't Take to The Bank: An Inspirational Collection of Essays from Humorous to Simply Human
By Leslie Handler. and HumorOutcasts Press

Available in Paperback and Kindle






Archives