Grilled Lobster Tails and Strange Ice Creams

Comorian Entree   GRILLED LOBSTER TAILS WITH VANILLA SAUCE(Langouste à la Vanille) INGREDIENTS 2 vanilla bean pods (Madagascan are preferred)3 shallots¼ cup butter⅓ cup white wine4 lobster tails½ cup heavy cream2 tablespoons olive oil SPECIAL […]

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I Simplify Darts

Simple, Safe Darts Has this happened to you? You’re off to the local bar to play for the Dart Championship. You have a five-year old girl, Stella. She adores you. She wants to play darts […]

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Grilled Chicken and When to Invade

Saudi Entree DAJAJ MASHWI(Grilled Chicken) INGREDIENTS 2 pounds boneless chicken breasts1½ tablespoons lime juice4 teaspoons olive oil (1 tablespoon more later)¾ teaspoon chili powder½ teaspoon coriander1 teaspoon garlic powder¾ teaspoon paprika1 teaspoon pepper1 teaspoon salt½ […]

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Libyan Food and Gravity Defying Force Fields

Libyan Entree IMBAKBAKA INGREDIENTS 1 pound boneless chicken parts or 1⅓ pounds with bone in3 garlic cloves1 jalapeno (optional)1 medium onion3 tablespoons olive oil or vegetable oil¾ teaspoon cayenne½ teaspoon cinnamon½ tablespoon coriander½ teaspoon cumin¼ […]

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Stewed Beef and Bunny Anagramists

Nigerien Entree TUKASU(Stewed Beef with Dates) INGREDIENTS ½ tablespoon yeast½ cup warm water1¾ cups flour¼ teaspoon salt (1 teaspoon more later)1 pound beef chuck, round roast, or rump roast2 garlic cloves2 medium onions9 dates. (If […]

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Chifrijo, Costa Rica, and the Fall of Rome

Costa Rican Entree CHIFRIJO INGREDIENTS – PICO DE GALLO 4 Roma tomatoes1 medium white onion1 tablespoon fresh cilantro1 jalapeno pepper (or ½ if you like it milder)4 teaspoons lime juice½ teaspoon salt (½ teaspoon more […]

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Pan Bagnat: The Hidden Meaning

French Entree PAN BAGNAT INGREDIENTS 1 garlic clove2 teaspoons Dijon mustard¼ cup olive oil1 tablespoon red wine vinegar⅛ teaspoon pepper¼ teaspoon salt1 16-inch baguette or 2 ciabatta rolls½ green bell pepper¼ cucumber¼ cup Nicoise or […]

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Slow Cooker Dr. Pepper Ham And Mars

American Entree SLOW COOKER DR. PEPPER HAM INGREDIENTS 1 12-ounce can Dr. PepperTM3 tablespoons brown mustard¾ cup brown sugar5 pounds boneless or 5½ pounds bone-in ham SPECIAL UTENSIL slow cooker Serves 8. Takes 4 hours […]

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How Boiled Meat and Pineapples Changed History

Kazakhstani Entree BESHBARMAK(Boiled Meat with Noodles) INGREDIENTS 1 small onion (1 more later)1¼ pounds lamb or beef steak1 bay leaf¼ teaspoon pepperwater to cover steak, about 4 cups½ teaspoon salt1 egg½ cup water (about)1¼ cups […]

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Fragrant Beef Stew and Chicken Ranching

Vietnamese Entree FRAGRANT BEEF STEW INGREDIENTS – MARINADE 2¼ pounds beef, chuck, top round3 garlic cloves3 lemongrass stalks or 1 tablespoon lemongrass paste¼ teaspoon annatto powder2 teaspoons Chinese five spice½ tablespoon minced ginger½ teaspoon pepper1 […]

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