The Place to Take a Humor Break
The sticker says, “Two tortillas.” I like to cook. So does my friend, Carl La Fong*. Although a really good cook, Carl occasionally makes mistakes. Sometimes they’re doozies. In the spirit of helping fledgling chefs, […]
American Entree FRITO PIE IN A BAG INGREDIENTS 2 green onions 1 pound ground beef 1 30-ounce can chili beans (no meat) 1 10-ounce can diced tomatoes and green chiles 6 1-ounce bags Fritos(tm) 6 […]
Mexican Soup POSOLE ROJO INGREDIENTS – PORK 3 pounds pork shoulder or leg 60 ounces canned-garbanzo beans (aka chickpeas) 2 bay leaves 7 garlic cloves (4 more later) 3 quarts water INGREDIENTS – RED SAUCE […]
Tanzanian Appetizer ZANZIBAR PIZZA INGREDIENTS – DOUGH 3 cups flour (2 tablespoons more later) ½ teaspoon salt (¼ teaspoon more later) 1 cup water ⅔ cup vegetable oil (2½ tablespoons more later) INGREDIENTS – FILLING […]
Mozambican Entree PIRI PIRI CHICKEN INGREDIENTS 6 garlic cloves 6 piri piri chiles (or Thai chiles) 2 bay leaves 2 teaspoons paprika 2 teaspoons salt 3 tablespoons lemon juice 7 tablespoons olive oil 3½ pounds […]
Malaysian Soup CURRY NOODLES (laska) INGREDIENTS – PASTE 1 large shrimp (1 pound more later in SOUP) 5 garlic cloves 4 macadamian nuts 6 fresh red chiles (remove seeds to make less spicy) 5 shallots […]
Fusion Entree POWEGIAN BREAKFAST BURRITO INGREDIENTS ½ white onion 1 tomato 2 tablespoons vegetable oil 1 4 ounce can diced green chiles 6 eggs (1 more egg later) 18 8″ flour tortillas 1 pound Italian […]