Chicken Chipotle and Conga Lines

Mexican Entree CHICKEN CHIPOTLE INGREDIENTS 1 medium onion 3 tablespoons vegetable oil 6 chicken breasts 1 cup crema Mexicana 1 tablespoon chipotle powder ¼ teaspoon pepper ½ teaspoon salt ⅓ cup chicken stock 1 teaspoon fresh parsley or oregano 2 limes SPECIAL … Continue reading →

Quinoa Salad and the Rubberband Empire

Peruvian Appetizer QUINOA SALAD INGREDIENTS 1 cup quinoa ½ cucumber ¼ cup fresh cilantro 2 Roma tomatoes 1 red bell pepper ¼ pound queso fresco or feta cheese 1¼ teaspoons aji amarillo, aji panca, or chipotle powder 1½ tablespoons lime juice 2 tablespoons olive oil 2 … Continue reading →

Powegian Breakfast Burrito, Religion, and War

Fusion Entree POWEGIAN BREAKFAST BURRITO INGREDIENTS ½ white onion 1 tomato 2 tablespoons vegetable oil 1 4 ounce can diced green chiles 6 eggs (1 more egg later) 18 8″ flour tortillas 1 pound Italian pork sausage ½ pound sliced ham 1 cup chipotle salsa 1 cup grated four Mexican … Continue reading →

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Chicken Chipotle and Conga Lines

Quinoa Salad and the Rubberband Empire

Powegian Breakfast Burrito, Religion, and War