The Place to Take a Humor Break
Armenian Entree LAHMAJOON (Armenian Pizza) INGREDIENTS 1 green bell pepper 1 garlic clove 1 medium onion 2 Roma tomatoes 1 pound ground lamb, beef, or combination 6 ounces tomato paste ¼ teaspoon cayenne ½ teaspoon […]
Azerbaijani Soup KUFTE BOZBASH (Meatball Soup) INGREDIENTS 1 medium onion 1 pound ground lamb. beef, or combination 2½ tablespoons rice 2 teaspoons mint ¼ teaspoon pepper (¼ more teaspoon later) 1 teaspoon salt (½ more […]
Eritrean Entree KULU’WA (Beef tomato stew) INGREDIENTS 1 pound lamb or beef stew meat 2 garlic cloves 1 onion 3 tomatoes 2½ tablespoons unsalted butter 1 teaspoon berbere spice ¼ teaspoon pepper ¼ teaspoon salt […]
Bosnian Entree ĆEVAPI (sausage) INGREDIENTS 2 cloves garlic 1 small onion 1 pound ground beef 1 pound ground lamb ½ teaspoon baking soda 1 teaspoon paprika 1 teaspoon parsley 1 teaspoon pepper 1 teaspoon salt […]
Western Saharan Entree LAMB STEW (Mreifisa) INGREDIENTS – BREAD 4 cups flour (1 additional tablespoon later) 1½ cup water ¼ teaspoon salt 1 tablespoon flour INGREDIENTS – STEW 1 pound lamb 2 garlic cloves 2 […]
Burkina Faso RIZ GRAS INGREDIENTS 1⅓ cups rice 3 garlic cloves 1 large onion 4 tomatoes ¼ head cabbage 3 carrots 1¼ pound lamb, goat, chicken, or beef 3 tablespoons vegetable oil 4 cups chicken […]
New Zealander Entree LAMB BURGER INGREDIENTS 1 small onion 1 Roma tomato 2 tablespoons olive oil 1 pound ground lamb ½ teaspoon lemon zest ½ teaspoon marjoram 1½ tablespoons mayonnaise 1 teaspoon mint, crushed ¼ […]
Kazakhstani Entree MANTIS INGREDIENTS – FILLING 1 pound ground lamb, ground beef, or combination 1 onion ½ teaspoon pepper ½ teaspoon salt INGREDIENTS – DOUGH up to 4 cups flour (plus two more tablespoons later) […]
Mongolian Soup GURILTAI SHUL INGREDIENTS 2 potatoes 2 carrots 1 onion 12 ounces whole cut of lamb or beef (You have a lot of leeway here.) 12 ounces egg noodles ¾ teaspoon pepper ¾ teaspoon […]