Pan Fried Meat and the First Hunters

South Sudanese Entree SHAIYAH(Pan fried meat) INGREDIENTS 2½ pounds lamb, beef, or goat2 cups water.¾ red onion (¼ red onion more later)2 stalks celery4 garlic cloves1 jalapeno pepper or red chile pepper1 bay leaf½ teaspoon […]

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Stuffing Onions, Shooting Tigers, Shooting People

Libyan Entree STUFFED ONIONS(Basal Mahshi) INGREDIENTS 5 large onions1 garlic clove2 Roma tomatoes1 pound ground lamb, beef, or combination3 tablespoons flour½ teaspoon mint¼ teaspoon oregano¼ teaspoon fenugreek powder½ teaspoon parsley (1 teaspoon more later)½ teaspoon […]

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Where to Cook Chestnut Stuffed Cabbage Leaves

Azerbaijani Entree CHESTNUT STUFFED CABBAGE LEAVES INGREDIENTS – STUFFED CABBAGE ¾ cup fresh cilantro⅔ cup fresh dill1 medium tomato1 large onion1 cup chopped chestnuts*1 pound ground lamb or beef⅓ cup rice⅛ teaspoon cinnamon½ teaspoon pepper1 […]

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Slow Cooker Tacos Barbacoa and the Entire Universe Explained

Mexican Entree SLOW COOKER TACOS BARBACOA INGREDIENTS – MARINADE 2 ancho chiles, dried or fresh 1 chipotle chile from can. (Keep 2 tablespoons of the can’s liquid) ¼ teaspoon cinnamon ½ teaspoon coriander 2 teaspoons […]

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Biryani and Fun Things About Pakistan

Pakistani Entree BIRYANI INGREDIENTS 2 medium onions 1 pound lamb or chicken 2 green chiles 1 garlic clove ¾” ginger root 1 large tomato 3 cardamom seeds 3 cloves 1½” cinnamon stick ¾ teaspoon garam masala […]

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Khoresh Ghormeh Sabzi and Culinary Intelligence

Iranian Entree KHORESH GHORMEH SABZI (Herb Meat Stew) INGREDIENTS 1 cup basmati rice or rice 1½ pounds stewing beef or lamb 1 large onion 2 tablespoons olive oil (2 more tablespoons later) ¼ cup fresh […]

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Armenian Pizza and Andy Warhol

Armenian Entree LAHMAJOON (Armenian Pizza) INGREDIENTS 1 green bell pepper 1 garlic clove 1 medium onion 2 Roma tomatoes 1 pound ground lamb, beef, or combination 6 ounces tomato paste ¼ teaspoon cayenne ½ teaspoon […]

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Meatball Soup and Where Babies Come From

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Azerbaijani Soup KUFTE BOZBASH (Meatball Soup) INGREDIENTS 1 medium onion 1 pound ground lamb. beef, or combination 2½ tablespoons rice 2 teaspoons mint ¼ teaspoon pepper (¼ more teaspoon later) 1 teaspoon salt (½ more […]

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Beef Tomato Stew, Why People Divorce, And Red-Shift Soup

Eritrean Entree KULU’WA (Beef tomato stew) INGREDIENTS 1 pound lamb or beef stew meat 2 garlic cloves 1 onion 3 tomatoes 2½ tablespoons unsalted butter 1 teaspoon berbere spice ¼ teaspoon pepper ¼ teaspoon salt […]

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Bosnian Sausage and How It Started the Universe

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Bosnian Entree ĆEVAPI (sausage) INGREDIENTS 2 cloves garlic 1 small onion 1 pound ground beef 1 pound ground lamb ½ teaspoon baking soda 1 teaspoon paprika 1 teaspoon parsley 1 teaspoon pepper 1 teaspoon salt […]

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